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Pretty Peach Jam

Name: Pretty Peach Jam
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 13 cups.
Ingredients: 8 medium peaches, peeled and cut into wedges; 1 small unpeeled navel orange, cut into wedges; 2 cans (8 ounces each) crushed pineapple, undrained; 12 maraschino cherries; 3 tablespoons maraschino cherry juice; 2 packages (1-3/4 ounces each) powdered fruit pectin; 10 cups sugar

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 20 min. + cooling

Makes

13 cups

This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious medley of fruits, including peaches, cherries, pineapple and orange. —Theresa Beckman, Inwood, Iowa

Pretty Peach Jam Recipe photo by Taste of Home

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Ingredients

8 medium peaches, peeled and cut into wedges
1 small unpeeled navel orange, cut into wedges
2 cans (8 ounces each) crushed pineapple, undrained
12 maraschino cherries
3 tablespoons maraschino cherry juice
2 packages (1-3/4 ounces each) powdered fruit pectin
10 cups sugar

Directions

Rinse thirteen 1-cup plastic containers and lids with boiling water. Dry thoroughly.
In a blender or food processor, cover and process fruits and cherry juice in batches until smooth. Transfer to a large stockpot; stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil 2 minutes, stirring constantly.
Remove from heat. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Immediately cover with lids. Let stand at room temperature 24 hours.
Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.

Nutrition Facts

2 tablespoons: 88 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 22g carbohydrate (21g sugars, 0 fiber), 0 protein.

Pretty Peach Jam

Total Time

Makes

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