Total TimePrep: 20 min. Cook: 1-1/4 hours
Wow. This was really good. I didn't have snow peas, chestnuts, or chile peppers. I added green bell peppers, chile pepper flakes and frozen stir fry vegetables. Yummy.
This is great! Definitely one of my husbands favorite recipes that I make - easy way to spice up your basic chicken recipes.
I liked this recipe and didn't find it greasy, but I'd cut down a little on the hot pepper next time, I'm pretty much a "wuss" when it comes to heat. My husband thought it should be hotter!
I would cut the fat by skinning the chicken. I don't like the taste of chicken grease in vegetables.