Santa Fe Chicken Pizza Pie

Total Time

Prep: 15 min. Bake: 25 min.


6 servings

Updated: Nov. 21, 2023
Give your pie a southwestern twist when you slather on the taco sauce and top with black beans, green chiles and kicked-up chicken strips. —Taste of Home Test Kitchen
Santa Fe Chicken Pizza Pie Recipe photo by Taste of Home


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 bottle (16 ounces) taco sauce
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 large tomato, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red onion
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 package (6 ounces) ready-to-use southwestern chicken strips, chopped
  • 1-1/2 cups shredded Mexican cheese blend


  1. Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 8-9 minutes.
  2. Spread with taco sauce; top with beans, tomato, green pepper, onion, chiles and chicken. Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes.

Nutrition Facts

1 serving: 434 calories, 12g fat (5g saturated fat), 44mg cholesterol, 1218mg sodium, 52g carbohydrate (12g sugars, 5g fiber), 21g protein.