Santa Fe Chicken Pizza Pie

Name: Santa Fe Chicken Pizza Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 bottle (16 ounces) taco sauce; 1 can (15 ounces) black beans, rinsed and drained; 1 large tomato, chopped; 1/2 cup chopped green pepper; 1/2 cup chopped red onion; 1 can (4 ounces) chopped green chilies, drained; 1 package (6 ounces) ready-to-use southwestern chicken strips, chopped; 1-1/2 cups shredded Mexican cheese blend

Give your pie a Southwest twist when you slather on the taco sauce and top with black beans, green chilies and kicked-up chicken strips. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 bottle (16 ounces) taco sauce
1 can (15 ounces) black beans, rinsed and drained
1 large tomato, chopped
1/2 cup chopped green pepper
1/2 cup chopped red onion
1 can (4 ounces) chopped green chilies, drained
1 package (6 ounces) ready-to-use southwestern chicken strips, chopped
1-1/2 cups shredded Mexican cheese blend

Directions

Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 8-9 minutes.
Spread with taco sauce; top with beans, tomato, green pepper, onion, chilies and chicken. Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes.