Total TimePrep: 15 min. Bake: 30 min.
This is a very easy and satisfying dish. I have to chop the mushrooms into fine pieces, however, my husband does not like mushrooms. It is a keeper and I will make this dish once a month. Hope you try it, you will love it.
This Is The Best it has become my signature dish my entire family loves it especially my young niece who ask quite frequently Uncle Mathew Will you make the Chicken Stuff that I love. To which I always reply yes! Excellent
This classic chicken casserole is sure to please. It is so satisfying!!
This was somewhat tasty. Next time I'd double the cheese. No need to bake.. I just ate straight from the skillet.
I recently made this using left-over turkey from Thanksgiving but I have mostly used chicken. I usually add parmesan cheese to the sauce as well as sprinkling on top of the dish. Husband and sons love this comfort-food dish!
I have been looking for a recipe for Chicken Tetrazzini, because my mother made this dish when I was young over 50 years ago. This recipe is the one. I used cremini mushrooms and all chicken broth. It was easy to make and so delicious, and the closest recipe I have found to my mother's. My husband gave it a thumbs up.
This didn't have as much flavor as I was expecting, and the noodles were too mushy. Next time as other reviewers have suggested I will sautee some onions with the mushrooms, add some lemon juice and a dash of cayenne and cook the spaghetti just to al dente.
I really liked this receipt a lot. I added garlic, Italian seasonings, it had a great balance as well. I have made the dish three times already. Awesome recipe.
I've made this recipe several times, most recently two days ago with turkey leftovers from Thanksgiving. I've added two garlic cloves, crushed and use sherry instead of wine or additional broth. I've used dry or cream sherry, whatever I have on hand. A very tasty casserole that I will make again and recommend it to everyone.
This was just ok to us.