Easy Turkey Tetrazzini

Total Time

Prep: 20 min. Bake: 35 min.


6 servings

Updated: Sep. 12, 2022
This is a tasty main dish and a great way to use leftover chicken or turkey. Everyone loves the spaghetti noodles mixed in.—Sue Ross, Casa Grande, Arizona


  • 2 cups uncooked spaghetti (broken into 2-inch pieces)
  • 1 teaspoon chicken bouillon granules
  • 3/4 cup boiling water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups cubed cooked turkey
  • 1 small onion, finely chopped
  • 2 tablespoons diced pimientos, drained
  • 1-1/2 cups shredded cheddar cheese, divided


  1. Cook spaghetti according to package directions. Meanwhile, in a large bowl, dissolve bouillon in water. Add the soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in the turkey, onion, pimientos and 1/2 cup of cheese.
  2. Transfer to a greased 8-in. square baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts

1 cup: 273 calories, 13g fat (7g saturated fat), 59mg cholesterol, 723mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 20g protein.