Easy Turkey Tetrazzini
Total TimePrep: 20 min. Bake: 35 min.
I use this recipe with Tuna fish, Yummy !!
This recipe really is very easy and delicious. I used broth from the turkey instead of water and boullion and it was delicious. Also doubled the recipe and used a 9x13" pan which worked well. Definitely a keeper!
My boyfriend requests this dish often. I come back to it again and again. It works equally well with chicken or turkey. I use any cream soup I have in the house, I skip celery salt if I use cream of celery. It may sound crazy, but I always serve with crushed nacho cheese tortilla chips crumbled on top. It really puts it over the top. Highly recommended!
I opened a can of cream of chicken soup by mistake, so I used that instead of cream of mushroom. I tossed in a can of drained mushrooms.
This recipe makes me wish for leftover turkey more often. Very good and so easy.