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Easy Turkey Tetrazzini

This is a tasty main dish and a great way to use leftover chicken or turkey. Everyone loves the spaghetti noodles mixed in.—Sue Ross, Casa Grande, Arizona
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    6 servings


  • 2 cups uncooked spaghetti (broken into 2-inch pieces)
  • 1 teaspoon chicken bouillon granules
  • 3/4 cup boiling water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups cubed cooked turkey
  • 1 small onion, finely chopped
  • 2 tablespoons diced pimientos, drained
  • 1-1/2 cups shredded cheddar cheese, divided


  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, dissolve bouillon in water. Add the soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in the turkey, onion, pimientos and 1/2 cup of cheese.
  • Transfer to a greased 8-in. square baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts
1 cup: 273 calories, 13g fat (7g saturated fat), 59mg cholesterol, 723mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 20g protein.

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  • Dawnetteg
    Sep 28, 2014

    I use this recipe with Tuna fish, Yummy !!

  • marybrehm
    Nov 24, 2012

    This recipe really is very easy and delicious. I used broth from the turkey instead of water and boullion and it was delicious. Also doubled the recipe and used a 9x13" pan which worked well. Definitely a keeper!

  • gubby420
    Sep 6, 2012

    My boyfriend requests this dish often. I come back to it again and again. It works equally well with chicken or turkey. I use any cream soup I have in the house, I skip celery salt if I use cream of celery. It may sound crazy, but I always serve with crushed nacho cheese tortilla chips crumbled on top. It really puts it over the top. Highly recommended!

  • slye10001000
    Nov 26, 2011

    I opened a can of cream of chicken soup by mistake, so I used that instead of cream of mushroom. I tossed in a can of drained mushrooms.

  • Colleen1734
    Feb 24, 2010

    This recipe makes me wish for leftover turkey more often. Very good and so easy.