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2-for-1 Chicken Tetrazzini

A good friend shared a version of this recipe with me 35 years ago. I pay it forward by bringing the second casserole to friends when they are unable to cook. —Helen McPhee, Savoy, Illinois
  • Total Time
    Prep: 30 min. Bake: 20 min.
  • Makes
    2 casseroles (4 servings each)

Ingredients

  • 1 package (12 ounces) spaghetti
  • 1/3 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 1-1/2 cups half-and-half cream
  • 1 cup heavy whipping cream
  • 4 cups cubed cooked chicken
  • 3 cans (4 ounces each) mushroom stems and pieces, drained
  • 1 jar (4 ounces) sliced pimientos, drained
  • 1/2 cup grated Parmesan cheese

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add the broth, half-and-half and whipping cream. Bring to a boil; cook and stir until thickened, about 2 minutes.
  • Remove from the heat. Stir in the chicken, mushrooms and pimientos. Drain spaghetti; add to the chicken mixture and toss to coat.
  • Transfer to 2 greased 11x7-in. baking dishes. Sprinkle with cheese. Cover and freeze 1 casserole for up to 2 months. Bake the second casserole, uncovered, at 350° until heated through, 20-25 minutes.
  • To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 350° for 30 minutes. Uncover; bake until heated through, 15-20 minutes more. Stir before serving.
Nutrition Facts
1 cup: 572 calories, 31g fat (17g saturated fat), 150mg cholesterol, 746mg sodium, 40g carbohydrate (4g sugars, 2g fiber), 31g protein.

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Reviews

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Average Rating:
  • Cupcake_k9
    Sep 18, 2019

    super easy and delicious. I was looking for something to use the rest of my rotisserie chicken and decided to try this. A nice change of pace and yummy!

  • Rosa
    Jun 25, 2018

    Delicious and easy. It will definitely join the family favorites.

  • PrplMonky5
    Apr 26, 2018

    This was pretty good but I felt like it needed something. I made the full recipe and froze half of it for later. I omitted the mushrooms and subbed out the pimientos. Instead of pimientos, I cut up some sweet red pepper, then sauteed it with some onion after cooking the chicken. I think I didn't cut up enough though. I used about half a smallish onion, and half of a medium sized red pepper. Next time I'll try adding in other vegetables and see if that helps. I think this recipe could have also benefited from some garlic, maybe sauteed with the peppers and onions. I also think that the amount of chicken could be a little lower, maybe more like 3.5C. After baking the dish, I put it under the broiler for a couple of minutes to crisp up the grated parmesan, which worked out really well. Overall a good recipe, but I'll probably do some tweaks because it felt like it was missing something.

  • Djbyrd2
    Apr 10, 2017

    Really good!! I didn't use the pimientos and added peas and used fresh mushrooms. This dish went over well for our group of friends and was easy to put together!!

  • dilbert098
    Nov 14, 2016

    Very good. We left out the pimientos. I cut the recipe in half, I didn't need to freeze any. Rich, and filling. Easy to make.

  • greatwithoutgluten
    Oct 1, 2015

    This was very good. I added peas and omitted the pimientos. I will definitely make this again. It was creamy and rich.

  • alicia_brooks
    Apr 1, 2014

    This was really good!

  • hartsville
    Jan 18, 2014

    I made this recipe without the pimientos, and added peas to it. I also bought two cooked chickens at the grocery store and used it in this recipe and it was great! I would definitely recommend this recipe. Very good, and the family loved it!!!

  • LoraSammons
    Jan 17, 2014

    I made this without the pimientos and used fresh mushrooms instead of canned. My kids loved it!

  • Tracy211
    Sep 30, 2013

    I made this dish as directed except I did leave out the pimientos. It was wonderful! My husband who isn't much of a pasta person LOVED IT! He went back for seconds and thirds! haha