Mom’s Turkey Tetrazzini

Directions

1. Preheat oven to 375°. Cook fettuccine according to package directions.
2. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; whisk in wine until smooth, about 2 minutes. Slowly whisk in milk. Bring to a boil; cook and stir until thickened. Stir in turkey, salt, pepper and pepper sauce.
3. Drain fettuccine. Layer half of the fettuccine, turkey mixture and cheese in a greased 13x9-in. baking dish. Repeat layers. Sprinkle with paprika if desired.
4. Cover and bake 25-30 minutes or until heated through. Let stand 10 minutes before serving.