Mom’s Turkey Tetrazzini

Name: Mom's Turkey Tetrazzini
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings.
Cuisine: Asian Appetizers, Asian Dinners, Comfort Food Dinner Recipes, Comfort Food Recipes, Indian Recipes, Italian Dinners, Italian Recipes
Ingredients: 1 package (12 ounces) fettuccine; 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 1/4 cup butter, cubed; 3 tablespoons all-purpose flour; 1 cup white wine or chicken broth; 3 cups 2% milk; 3 cups cubed cooked turkey; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon hot pepper sauce; 1/2 cup shredded Parmesan cheese; Paprika, optional

Filled with family-friendly flavors, a pleasant peppery kick and a creamy from-scratch sauce, this hearty dish is just the kind of stick-to-your-ribs comfort food you’re looking for. —Emma Hathway Price, Tampa, Florida

Ingredients

1 package (12 ounces) fettuccine
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1/4 cup butter, cubed
3 tablespoons all-purpose flour
1 cup white wine or chicken broth
3 cups 2% milk
3 cups cubed cooked turkey
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
1/2 cup shredded Parmesan cheese
Paprika, optional

Directions

Preheat oven to 375°. Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; whisk in wine until smooth, about 2 minutes. Slowly whisk in milk. Bring to a boil; cook and stir until thickened. Stir in turkey, salt, pepper and pepper sauce.
Drain fettuccine. Layer half of the fettuccine, turkey mixture and cheese in a greased 13x9-in. baking dish. Repeat layers. Sprinkle with paprika if desired.
Cover and bake 25-30 minutes or until heated through. Let stand 10 minutes before serving.

Nutrition Facts

1 cup: 516 calories, 17g fat (9g saturated fat), 87mg cholesterol, 596mg sodium, 53g carbohydrate (10g sugars, 4g fiber), 37g protein.

Reviews

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Average Rating:

tribefan56

Jan 4, 2015

Wonderful flavor to this dish. However, if made as written, it's way too dry. I would recommend either doubling the sauce ingredients, or cutting in half the amount of pasta. I added chopped celery to it, which also gave it a great flavor. I will definitely make it again, next time with more sauce.
angieact1

Sep 20, 2013

My family loved this dish, Will definitely make it again!
smileysmith411

Oct 2, 2012

A really good meal that was a hit with everyone in my family.
spaswaters

May 15, 2012

Great and easy recipe. Next time I would make a little more of the the sauce. I also added broccoli which my daughter loved!