Mom’s Turkey Tetrazzini
Filled with family-friendly flavors, a pleasant peppery kick and a creamy from-scratch sauce, this hearty dish is just the kind of stick-to-your-ribs comfort food you’re looking for. —Emma Hathway Price, Tampa, Florida
Ingredients
- 1 package (12 ounces) fettuccine
- 1/2 pound sliced fresh mushrooms
- 1 medium onion, chopped
- 1/4 cup butter, cubed
- 3 tablespoons all-purpose flour
- 1 cup white wine or chicken broth
- 3 cups 2% milk
- 3 cups cubed cooked turkey
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon hot pepper sauce
- 1/2 cup shredded Parmesan cheese
- Paprika, optional
Reviews
Wonderful flavor to this dish. However, if made as written, it's way too dry. I would recommend either doubling the sauce ingredients, or cutting in half the amount of pasta. I added chopped celery to it, which also gave it a great flavor. I will definitely make it again, next time with more sauce.
My family loved this dish, Will definitely make it again!
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A really good meal that was a hit with everyone in my family.
Great and easy recipe. Next time I would make a little more of the the sauce. I also added broccoli which my daughter loved!