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Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1 package (7 ounces) spaghetti, broken into 2-inch pieces; 2 cups cubed cooked turkey; 1 cup shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 medium onion, chopped; 2 cans (4 ounces each) sliced mushrooms, drained; 1/3 cup 2% milk; 1/4 cup chopped green pepper; 1 jar (2 ounces) chopped pimientos, drained; 1/4 teaspoon salt; 1/8 teaspoon pepper; Additional shredded cheddar cheese, optional

24 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

6 servings

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky

Turkey Tetrazzini Recipe photo by Taste of Home

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Ingredients

1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/3 cup 2% milk
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Additional shredded cheddar cheese, optional

Directions

Preheat oven to 375°. Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients.
Spoon into a greased 2-1/2-qt. casserole; if desired, sprinkle with additional cheese. Bake, uncovered, until heated through, 40-45 minutes.

Can you freeze Turkey Tetrazzini?

Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts

1-1/4 cups: 342 calories, 12g fat (5g saturated fat), 69mg cholesterol, 808mg sodium, 34g carbohydrate (4g sugars, 3g fiber), 24g protein.