Turkey Tetrazzini
This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky
Ingredients
- 1 package (7 ounces) spaghetti, broken into 2-inch pieces
- 2 cups cubed cooked turkey
- 1 cup Kerrygold shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 medium onion, chopped
- 2 cans (4 ounces each) sliced mushrooms, drained
- 1/3 cup 2% milk
- 1/4 cup chopped green pepper
- 1 jar (2 ounces) chopped pimientos, drained
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup Kerrygold shredded cheddar cheese
Reviews
Great way to use up leftover turkey! I had alot more than 2 cups of turkey, so adjusted other ingredients accordingly. I don't use canned mushrooms and didn't have any fresh so just omitted them, although next time I will definitely make sure I have some on hand and I did add some grated parmesan into the casserole. Don't skip the additional shredded cheddar on top. Great dish, will definitely make again!
I used this recipe to use up the last of the leftover turkey. One comment I heard was the cheese made the dish. It was an easy meal to put together. I had to double the recipe for our family size and I used one can of the cream of mushroom and one can of cheddar soup. It was good.
It was bery good and easy to do. I also used 2 cans of soup and a little more milk. Next time I am going to cook the onion and green pepper a little bit.
Overall, very good, but because of husbands likes, I cut mushrooms to 1 can, also added 1/2 t. poultry seasoning
Really good and simple recipe. I saute'd the bell pepper, some celery and onion and added to the mix. I also sprinkled parmesan cheese on top. Tasted great.
A perfect after thanksgiving meal! I added some fried onions on the top in the last 5 min of cooking and it was a nice finish. Also omitted the pimentos since I had none on hand, didn't miss them. Husband looooved this dish. Very easy to make!
Love, love, love!
This was very tasty, we enjoyed it very much. I used 2 cans of soup.
This recipe was good but a little dry. 375 maybe to high. Good will try 2 cans of cream of mushroom next time. Will use this again. Smelled really good.
We love this recipe. Used it for years. I put 2 cans cream of mushroom in it and little more milk for the right consistency. Never dry. Now my mom and dad want me making it for them also.