Turkey Pasta Supreme
Total TimePrep/Total Time: 20 min.
Family pleaser! This was very easy to prepare once I finished the task of taking the leftover meat from out Thanksgiving bird. I didn’t have cream so I used milk and half and half. It didn’t thicken like cream would so I whisked a tablespoon of flour into 1/4 of hot pasta water and stirred it in to the sauce. Not as rich but definitely tasty. Thank you!
I made this for dinner last night using left-over turkey. It was great! My husband claimed the leftovers this morning before I even got a chance - and he's not usually big on leftovers :)
The name is apt - this recipe is supreme! The sauce is simple but delicious. I altered nothing and it came out great. I served it when my brother-in-law and his wife visited, and they loved it. Terrific and light way to use up turkey leftovers at holiday time.
We liked it after we altered it by adding:1/2 medium onion, cut into 1 inch strips1/2 red bell pepper, cut into 1 inch strips1 cup shredded carrot1 cup shredded green cabbage1 stalk of fresh broccoli, the stem cut into 1/6th inch thick rounds that were cut in semi-circles and the florets cut in half length-wisesaltand doubling the garlic, milk/cream, cheese, and pepper.The veggies were sauted in butter and garlic and the poultry was added and cooked before adding the sauce ingredients.We served it over brown rice too.It turned out yummy!This gave us 6-7 servings.