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Turkey Pasta Supreme

5 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Cassie Dion

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way, and you can't beat the creamy, cheesy sauce. This recipe also helps stretch my meal budget. -Cassie Dion, S. Burlington, Vermont

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Test Kitchen Approved

Turkey Pasta Supreme

Contest Winner
5 reviews
Prep Time 20 min
Yield 4 servings

Ingredients

  • 3/4 pound uncooked turkey breast
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1-1/4 cups heavy whipping cream
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1/4 cup grated Parmesan cheese
  • Dash pepper
  • 3 to 4 cups hot cooked pasta
Text Ingredients

Directions

  1. Cut turkey into 2-in. x 1/4-in. pieces. In a large skillet, saute turkey in butter until turkey is browned and no longer pink, about 6 minutes. Add garlic; cook 1 minute longer.
  2. Add the cream, basil, cheese and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently.
  3. Stir in pasta and toss to coat.

Nutrition Facts

1 cup: 568 calories, 36g fat (22g saturated fat), 174mg cholesterol, 222mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 30g protein.

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