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Turkey Alfredo Pizza

A longtime family favorite, this thin-crust pizza is both tasty and nutritious. It's an excellent way to use up leftover turkey, too. —Edie DeSpain, Logan, Utah
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1 prebaked 12-inch thin pizza crust
  • 1 garlic clove, peeled and halved
  • 3/4 cup reduced-fat Alfredo sauce, divided
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded cooked turkey breast
  • 3/4 cup shredded Parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes


  • Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread 1/2 cup Alfredo sauce over crust.
  • In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes.
  • Bake at 425° until ingredients are heated through and cheese is melted, 11-13 minutes.
Nutrition Facts
1 piece: 300 calories, 9g fat (4g saturated fat), 60mg cholesterol, 823mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
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Average Rating:
  • Beema
    Feb 2, 2021

    Terrific! You want your kids to eat their spinach? Hide it in a pizza! Make sure the spinach is patted dry before adding (put in a colander , put a sheet of wax paper over the top of the spinach, press down with the back of a large spoon until all juices are gone.). I like to spread a thin layer of olive oil over the crust first, so I omitted rubbing the garlic on the crust, and instead added about 1/2 teaspoon garlic to the Alfredo sauce. I also omitted the red pepper flakes, and sprinkled the top with powdered paprika, mostly to add a bit of color. REALLY, REALLY GOOD.

  • NH-rescue
    Nov 26, 2020

    Really easy to make! A great twist on regular pizza that our family liked a lot. We used ground turkey instead of turkey breast and kale instead of spinach. We also added some shredded cheese blends to the parmesan topping. Next time I will put the garlic-rubbed pizza crust in the oven for a few minutes before putting on the toppings, and I will add a little less alfredo sauce on top (it got a little runny.) None of this affected the great flavor, though, and we are looking forward to having this again.

  • hkkeener
    Aug 15, 2020

    We loved this pizza. I left out the garlic because it upsets my husband's stomach and used rotisserie chicken. I was worried that we would miss the mozzarella cheese, but it was great with just the Parmesan. This is definitely a keeper!

  • jillnh
    Aug 9, 2020

    Great pizza. Didn't have whole garlic, so just sprinkled crystallized garlic over crust. Was worried we would miss the cheese, but it was perfect just the way it was. Used deli turkey, and extra spinach. Family said this was a "make again."

  • Lori G.
    Jan 10, 2009

    This pizza is very good. I used whole wheat crust and chicken instead of turkey. I would have liked a bit more garlic flavor.