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Home Dishes & Beverages Pasta Dishes Spaghetti

Turkey Pasta Primavera

Name: Turkey Pasta Primavera
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces fettuccine or spaghetti; 1 cup broccoli florets; 1 cup julienned carrots; 1/2 cup chopped sweet red pepper; 2 tablespoons all-purpose flour; 1-3/4 cups fat-free milk; 1 package (8 ounces) cream cheese, cubed; 1/2 cup chopped green onions; 3/4 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1/2 teaspoon salt, optional; 2 cups julienned cooked turkey; 1/2 cup grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jun. 27, 2023

This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftover turkey. My kids will eat vegetables when they're in a sauce, so I'm always on the lookout for a new way to serve them.

Turkey Pasta Primavera Recipe photo by Taste of Home

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Ingredients

8 ounces fettuccine or spaghetti
1 cup broccoli florets
1 cup julienned carrots
1/2 cup chopped sweet red pepper
2 tablespoons all-purpose flour
1-3/4 cups fat-free milk
1 package (8 ounces) cream cheese, cubed
1/2 cup chopped green onions
3/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/2 teaspoon salt, optional
2 cups julienned cooked turkey
1/2 cup grated Parmesan cheese

Directions

Cook pasta according to package directions; add broccoli, carrots and red pepper during the last 5 minutes.
Meanwhile, in a medium saucepan, stir flour and milk until smooth. Add the cream cheese, onions and seasonings; bring to a boil over medium-low heat. Cook and stir 1-2 minutes. Add turkey and Parmesan cheese; heat through. Drain pasta; toss with cheese sauce.

Nutrition Facts

1 each: 333 calories, 8g fat (0 saturated fat), 50mg cholesterol, 348mg sodium, 40g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 2 starch, 2 meat, 2 vegetable, 1/2 fat.

Turkey Pasta Primavera

Ingredients

Directions

Nutrition Facts

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