Save on Pinterest

Quick Turkey Spaghetti

Total Time

Prep: 15 min. Cook: 25 min.

Makes

4 servings

"My family never tires of this versatile entree. We can have it once a week, and it’s different each time! I sometimes omit the turkey for a meatless meal, change up the veggies or use my own tomato sauce.” Mary Lou Moeller - Wooster, Ohio
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 pound lean ground turkey
  • 1 small green pepper, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1 can (15 ounces) tomato sauce
  • 6 ounces uncooked multigrain spaghetti, broken into 2-inch pieces
  • 3/4 cup water
  • 1/4 teaspoon garlic salt
  • Grated Parmesan cheese, optional

Directions

  1. In a large nonstick skillet coated with cooking spray, cook the turkey, pepper, mushrooms and onion over medium heat until meat is no longer pink and vegetables are crisp-tender.
  2. Stir in the tomato sauce, spaghetti, water and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti and vegetables are tender. Garnish with cheese if desired.

Can you freeze Quick Turkey Spaghetti?

Cool and transfer to a freezer container. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a saucepan; heat through. Garnish with Parmesan cheese if desired.

Nutrition Facts

1-1/4 cups: 357 calories, 10g fat (3g saturated fat), 90mg cholesterol, 728mg sodium, 36g carbohydrate (3g sugars, 4g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

Recommended Video