Simple Turkey Gravy
Total TimePrep/Total Time: 20 min.
Makes16 servings (1/4 cup each)
I quadrupled the recipe, using twelve cups of broth, and the consistency was right on. I put it with chicken for Chicken & Dumplings. The spices gave it a subtle flavor that I liked.
All I can say is WOW! I'm 65 years old and never have made gravy before, believe it or not, and this came out perfectly. Hubby (AKA Mr. Picky) hates all seasonings except for salt and garlic powder so I did not add those that were in the recipe but since I had 3 cups of drippings and didn't have to use any plain broth, the taste was full-bodied. This was so good that I don't agree with the number of servings stated. I would say 8 servings. I will definitely make this again!