Creamy Turkey Casserole

Name: Creamy Turkey Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 5 ounces process cheese (Velveeta), cubed; 1/3 cup mayonnaise; 3-1/2 to 4 cups shredded cooked turkey; 1 package (16 ounces) frozen broccoli florets or cuts, thawed; 1-1/2 cups cooked white rice; 1-1/2 cups cooked wild rice; 1 can (8 ounces) sliced water chestnuts, drained; 1 jar (4 ounces) sliced mushrooms, drained; 1-1/2 to 2 cups salad croutons

I sometimes make turkey just so I have the extras for the casserole! —Mary Jo O'Brien, Hastings, Minnesota

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
5 ounces process cheese (Velveeta), cubed
1/3 cup mayonnaise
3-1/2 to 4 cups shredded cooked turkey
1 package (16 ounces) frozen broccoli florets or cuts, thawed
1-1/2 cups cooked white rice
1-1/2 cups cooked wild rice
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4 ounces) sliced mushrooms, drained
1-1/2 to 2 cups salad croutons

Directions

Combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.

Editor's Note

Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Nutrition Facts

3/4 cup: 311 calories, 14g fat (4g saturated fat), 52mg cholesterol, 846mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 20g protein.

Originally published as Creamy Turkey Casserole in Quick Cooking November/December 2004

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karen421

Sep 27, 2012

This is sooo yummy! I have made this several times, with great reviews each time. My mom has even asked for the recipe. It makes a lot, but freezes well. Great for a cold winter night!