Turkey Cordon Bleu Casserole

Name: Turkey Cordon Bleu Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2 cups uncooked elbow macaroni; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3/4 cup 2% milk; 1/4 cup grated Parmesan cheese; 1 teaspoon prepared mustard; 1 teaspoon paprika; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder; 1/8 teaspoon rubbed sage; 2 cups cubed cooked turkey; 2 cups cubed fully cooked ham; 2 cups shredded part-skim mozzarella cheese; 1/4 cup crushed Ritz crackers

Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota

Ingredients

2 cups uncooked elbow macaroni
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup 2% milk
1/4 cup grated Parmesan cheese
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon rubbed sage
2 cups cubed cooked turkey
2 cups cubed fully cooked ham
2 cups shredded part-skim mozzarella cheese
1/4 cup crushed Ritz crackers

Directions

Preheat oven to 350°. Cook macaroni according to package directions.
Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese.
Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or 8 greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes.
Freeze option: Cover and freeze unbaked dish or ramekins. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts

Nutrition Facts: 1 cup equals 327 calories, 14 g fat (6 g saturated fat), 64 mg cholesterol, 1,090 mg sodium, 23 g carbohydrate, 1 g fiber, 27 g protein.

Reviews

Click stars to rate

Average Rating:

cynandtom

Apr 3, 2020

I used chicken instead of turkey and a mixture of Panko bread crumbs and Parmesan for topping because it is what I had on hand. Fantastic dish!
s-chapstick

Nov 24, 2018

I first made this about 4 years ago
jdanz2010

Nov 7, 2018

I used chicken instead of turkey (two 12.5 oz cans of chunk chicken breast) and doubled the Ritz Cracker topping. I thought it was a little too salty, so next time I'll see if I can find reduced sodium cream of chicken soup. I still thought it was really good, and a nice addition to the recipe box for switching things up now and then!
marcibanes

Dec 17, 2017

This is an excellent recipe. Great use of leftover Turkey from Thanksgiving. The only change I made, simple because I did not have ham was using sliced kielbasa sausage.
libra2458

Oct 31, 2015

found the mixture too dry so I added more milk.
mistybrass

May 14, 2015

I made this for my dad and sister. They both loved it! I accidentally forgot the sage and garlic, so next time I make this I'll make sure I don't miss anything. I'm also going to try using chicken instead of turkey.
emizee252

Apr 7, 2015

Absolutely delicious! I made 1 addition- I added 2 shakes of Old Bay (personal preference). This casserole was so good that my very picky husband had 3 helpings. I will be adding this to my recipe box.
bjsilve0

Apr 3, 2014

Great way to use up frozen cooked turkey and ham.
tideman

Nov 10, 2013

Great! I upped the garlic powder to 1/2 tsp. Even better warmed up next day.
hag2nut

Nov 4, 2013

Super quick to put together but fancy enough for company, plus the flavor was super.