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Turkey Cordon Bleu Casserole

Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    8 servings


  • 2 cups uncooked elbow macaroni
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3/4 cup 2% milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon prepared mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon rubbed sage
  • 2 cups cubed cooked turkey
  • 2 cups cubed fully cooked ham
  • 2 cups shredded part-skim mozzarella cheese
  • 1/4 cup crushed Ritz crackers


  • Preheat oven to 350°. Cook macaroni according to package directions.
  • Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese.
  • Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or 8 greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes.
    Freeze option: Cover and freeze unbaked dish or ramekins. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts
Nutrition Facts: 1 cup equals 327 calories, 14 g fat (6 g saturated fat), 64 mg cholesterol, 1,090 mg sodium, 23 g carbohydrate, 1 g fiber, 27 g protein.

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  • ksandjs1
    Apr 14, 2020

    No comment left

  • cynandtom
    Apr 3, 2020

    I used chicken instead of turkey and a mixture of Panko bread crumbs and Parmesan for topping because it is what I had on hand. Fantastic dish!

  • s-chapstick
    Nov 24, 2018

    I first made this about 4 years ago

  • jdanz2010
    Nov 7, 2018

    I used chicken instead of turkey (two 12.5 oz cans of chunk chicken breast) and doubled the Ritz Cracker topping. I thought it was a little too salty, so next time I'll see if I can find reduced sodium cream of chicken soup. I still thought it was really good, and a nice addition to the recipe box for switching things up now and then!

  • marcibanes
    Dec 17, 2017

    This is an excellent recipe. Great use of leftover Turkey from Thanksgiving. The only change I made, simple because I did not have ham was using sliced kielbasa sausage.

  • libra2458
    Oct 31, 2015

    found the mixture too dry so I added more milk.

  • mistybrass
    May 14, 2015

    I made this for my dad and sister. They both loved it! I accidentally forgot the sage and garlic, so next time I make this I'll make sure I don't miss anything. I'm also going to try using chicken instead of turkey.

  • emizee252
    Apr 7, 2015

    Absolutely delicious! I made 1 addition- I added 2 shakes of Old Bay (personal preference). This casserole was so good that my very picky husband had 3 helpings. I will be adding this to my recipe box.

  • bjsilve0
    Apr 3, 2014

    Great way to use up frozen cooked turkey and ham.

  • tideman
    Nov 10, 2013

    Great! I upped the garlic powder to 1/2 tsp. Even better warmed up next day.