Turkey Cordon Bleu Casserole

Ingredients

• 2 cups uncooked elbow macaroni
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 3/4 cup 2% milk
• 1/4 cup grated Parmesan cheese
• 1 teaspoon prepared mustard
• 1 teaspoon paprika
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon garlic powder
• 1/8 teaspoon rubbed sage
• 2 cups cubed cooked turkey
• 2 cups cubed fully cooked ham
• 2 cups shredded part-skim mozzarella cheese
• 1/4 cup crushed Ritz crackers