Preheat oven to 350°. Cook macaroni according to package directions.
Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese.
Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or 8 greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes. Freeze option: Cover and freeze unbaked dish or ramekins. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts
Nutrition Facts: 1 cup equals 327 calories, 14 g fat (6 g saturated fat), 64 mg cholesterol, 1,090 mg sodium, 23 g carbohydrate, 1 g fiber, 27 g protein.
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Average Rating:
ksandjs1
Apr 14, 2020
No comment left
cynandtom
Apr 3, 2020
I used chicken instead of turkey and a mixture of Panko bread crumbs and Parmesan for topping because it is what I had on hand. Fantastic dish!
s-chapstick
Nov 24, 2018
I first made this about 4 years ago
jdanz2010
Nov 7, 2018
I used chicken instead of turkey (two 12.5 oz cans of chunk chicken breast) and doubled the Ritz Cracker topping. I thought it was a little too salty, so next time I'll see if I can find reduced sodium cream of chicken soup. I still thought it was really good, and a nice addition to the recipe box for switching things up now and then!
marcibanes
Dec 17, 2017
This is an excellent recipe. Great use of leftover Turkey from Thanksgiving. The only change I made, simple because I did not have ham was using sliced kielbasa sausage.
libra2458
Oct 31, 2015
found the mixture too dry so I added more milk.
mistybrass
May 14, 2015
I made this for my dad and sister. They both loved it! I accidentally forgot the sage and garlic, so next time I make this I'll make sure I don't miss anything. I'm also going to try using chicken instead of turkey.
emizee252
Apr 7, 2015
Absolutely delicious! I made 1 addition- I added 2 shakes of Old Bay (personal preference). This casserole was so good that my very picky husband had 3 helpings. I will be adding this to my recipe box.
bjsilve0
Apr 3, 2014
Great way to use up frozen cooked turkey and ham.
tideman
Nov 10, 2013
Great! I upped the garlic powder to 1/2 tsp. Even better warmed up next day.
Reviews
No comment left
I used chicken instead of turkey and a mixture of Panko bread crumbs and Parmesan for topping because it is what I had on hand. Fantastic dish!
I first made this about 4 years ago
I used chicken instead of turkey (two 12.5 oz cans of chunk chicken breast) and doubled the Ritz Cracker topping. I thought it was a little too salty, so next time I'll see if I can find reduced sodium cream of chicken soup. I still thought it was really good, and a nice addition to the recipe box for switching things up now and then!
This is an excellent recipe. Great use of leftover Turkey from Thanksgiving. The only change I made, simple because I did not have ham was using sliced kielbasa sausage.
found the mixture too dry so I added more milk.
I made this for my dad and sister. They both loved it! I accidentally forgot the sage and garlic, so next time I make this I'll make sure I don't miss anything. I'm also going to try using chicken instead of turkey.
Absolutely delicious! I made 1 addition- I added 2 shakes of Old Bay (personal preference). This casserole was so good that my very picky husband had 3 helpings. I will be adding this to my recipe box.
Great way to use up frozen cooked turkey and ham.
Great! I upped the garlic powder to 1/2 tsp. Even better warmed up next day.