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Chicken Cordon Bleu Skillet

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Here’s a good and hearty supper. If I have fresh mushrooms on hand, I slice them and toss them in the skillet. You could add cooked veggies such as broccoli or cauliflower, too. —Sandy Harz, Spring Lake, Michigan
Chicken Cordon Bleu Skillet Recipe photo by Taste of Home

Ingredients

  • 8 ounces uncooked medium egg noodles (about 5 cups)
  • 1 pound boneless skinless chicken breasts, cut in 1-inch pieces
  • 1/2 teaspoon pepper
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup cubed fully cooked ham
  • 1/4 cup water
  • Minced fresh parsley

Directions

  1. Cook noodles according to package directions; drain.
  2. Meanwhile, sprinkle chicken with pepper. In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken just until browned, 3-5 minutes. Stir in soup, cheese, ham and water; cook, covered, over medium heat until cheese is melted and chicken is no longer pink, 6-8 minutes, stirring occasionally. Stir in noodles. Sprinkle with parsley.

Nutrition Facts

1-1/2 cups: 516 calories, 18g fat (8g saturated fat), 147mg cholesterol, 878mg sodium, 47g carbohydrate (2g sugars, 3g fiber), 40g protein.

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