Cordon Bleu Lasagna
Total TimePrep: 25 min. Bake: 50 min. + standing
Loved how easy this was to put together. The only thing I'd do differently is make and bake it the day before serving, then just reheat. Ours was kind of "soupy" even after letting it sit for 15 minutes called for. Will make again for sure!
Outstanding recipe! I add some fresh garlic and use oven-ready lasagna. We've enjoyed this recipe several times recently after re-discovering it in my tried-and-true recipe file. I like to put it together early in the day or day before then bake it 40-50 minutes covered and 10-20 minutes uncovered whenever we're ready. Smells fantastic when baking.
Very tasty recipe that went together very quickly. I used Turkey instead of chicken and I doubled up on the sauce. It’s a nice change out from my normal lasagnas. Not as heavy either. VFE.
Awesome recipe. I did a version of this recipe for my guest at the Hilton Garden Inn in Panama city florida. They loved it. I added some herbs and a little cayenne for a touch of heat. The sauce is absolutely wonderful. Will definitely try this one again
We really enjoyed this recipe! Simple to put together and would be a great after the holiday dinner using leftover turkey and ham!!Great recipe!!
Fit for a king!! I added more noodles ( bigger pan) and another jar of alfredo sauce. Also roasted my own garlic for the sauce. This is incredible!!!
I found this recipe in one of my cookbooks and decided to try it. It's really good. The only thing I've changed is the alfredo sauce and that's because I make my own
Excellent! Easy and very tasty. Added smoked paprika, Dijon mustard and bacon bits. Going to serve at our ladies' progressive dinner.
Very taste and unique take on lasagna. The only changes I made were I substituted cottage cheese for the ricotta cheese as we don't like ricotta, and I had no parsley so I used oregano in it's place. The lasagna was very well received by my daughter and daughter in law, and they both requested the recipe.
I thought this was a really rich dish - but my husband absolutely loved it! Said it was his favorite lasagna recipe. I will definitely make it again. The only thing I added was a little onion and spinach..