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Skillet Chicken Cordon Bleu

Name: Skillet Chicken Cordon Bleu
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 4 thin slices fully cooked ham; 4 thin slices Swiss cheese; 3 tablespoons all-purpose flour; 1 teaspoon paprika; 1/3 cup butter; 1/2 cup white grape juice; 1 chicken bouillon cube; 1 cup heavy whipping cream; 1 tablespoon cornstarch

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 35 min.

Makes

4 servings

Updated: Sep. 23, 2022

A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it. —Nancy Zimmerer, Medina, Ohio

Skillet Chicken Cordon Bleu Recipe photo by Taste of Home

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Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
4 thin slices fully cooked ham
4 thin slices Swiss cheese
3 tablespoons all-purpose flour
1 teaspoon paprika
1/3 cup butter
1/2 cup white grape juice
1 chicken bouillon cube
1 cup heavy whipping cream
1 tablespoon cornstarch

Directions

Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese; fold to fit. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the flour and paprika. Coat chicken with flour mixture.
In a large skillet over medium heat, melt butter. Cook chicken for 5 minutes on each side or no longer pink. Add grape juice and bouillon. Reduce heat; cover and simmer for 30 minutes or until chicken is tender.
Remove chicken and keep warm. In a small bowl, combine cream and cornstarch until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Skillet Chicken Cordon Bleu

Ingredients

Directions

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