Skillet Chicken Cordon Bleu
A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it. —Nancy Zimmerer, Medina, Ohio
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 4 thin slices fully cooked ham
- 4 thin slices Swiss cheese
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1/3 cup butter
- 1/2 cup white grape juice
- 1 chicken bouillon cube
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
Reviews
I've made something very similar to this but used white wine (from a liquor store) and it's sooo good! My favorite version of this. I always serve it over mashed potatoes or rice.
I wonder if you could substitute a white wine for the white grape juice in the sauce?
This was pretty yummy chicken! It took a bit longer to prepare then I expected, but everyone raved about it. Just make sure to double check and ensure the chicken is cooked through.
I have made this recipe many times for my family and they all absolutely LOVE it!
YUCK! Did not like at all. Would have been better without the sauce.