Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 4 thin slices fully cooked ham
- 4 thin slices Swiss cheese
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1/3 cup butter
- 1/2 cup white grape juice
- 1 chicken bouillon cube
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
Reviews
I wonder if you could substitute a white wine for the white grape juice in the sauce?
This was pretty yummy chicken! It took a bit longer to prepare then I expected, but everyone raved about it. Just make sure to double check and ensure the chicken is cooked through.
I have made this recipe many times for my family and they all absolutely LOVE it!
YUCK! Did not like at all. Would have been better without the sauce.