Air-Fryer Chicken Cutlets Tips
Can you marinate air-fryer chicken cutlets before breading them?
You can definitely marinate your air-fryer chicken cutlets in your favorite marinade! Or take inspiration from this buttermilk chicken
and try an overnight buttermilk soak. You’ll want to shake off most of the liquid before starting the dredging step, then continue to cook as directed.
How do you store air-fryer chicken cutlets?
These chicken cutlets taste best fresh the day you make them, but you can store leftovers in a sealed container in the refrigerator for 3 to 4 days. Simply pop back into the air fryer to reheat. You can also freeze cooked chicken
in freezer-safe bags for up to 4 months.
How can you serve air-fryer chicken cutlets?
These chicken cutlets pair perfectly with many of your favorite sides! Try it sliced on top of a Caesar salad
, next to some grilled veggies, or with a serving of pasta. Turn these cutlets into a quick chicken Parmesan sandwich by topping with marinara and mozzarella for an added few minutes in the air fryer. Slide onto a bun and you’re set! —Maggie Knoebel, Taste of Home Associate Recipe Editor/Tester
Air Fryer Cook Times
In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
1 cutlet: 333 calories, 8g fat (3g saturated fat), 104mg cholesterol, 628mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 41g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1/2 fat.