Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 small onion, halved and thinly sliced
- 1/2 medium green pepper, thinly sliced
- 4 ounces Kerrygold cheddar cheese, cut into 4 slices
- Optional toppings: salsa, sour cream, minced fresh cilantro, jalapeno slices and guacamole
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