Air-Fryer Southern-Style Chicken
Total TimePrep:15 min. Cook: 20 min./batch
Very, very good. Feel free to adjust the seasonings to your liking here - I plan to use more garlic and paprika next time. I had to fry in batches, but I kept the cooked chicken covered in foil and it stayed plenty hot. I took one star off because the cooking times are way off. I’m glad I read the comment that said to cool for 15 minutes total, as that worked out perfectly for me. Use two eggs!
This is the easiest chicken recipe! I crushed the crackers in a sandwich bag for even less cleanup. I used 3 chicken breasts and one sleeve of crackers. I still had lots of crumbs left over so will probably use half that much next time. I cooked mine at 360 degrees for 10 minutes then turned and cooked an additional 5 minutes. The chicken was perfect and so moist!
It doesn't get easier than this! Chicken came out crispy outside - moist inside - delic throughout! Note: I minced my fresh parsley with the crackers and spices in the food processor and used two eggs just to be sure it was evenly coated.
Crispy, tasty, juicy fried chicken without all the mess and grease. Absolutely delicious and soooo very easy!