Roasted Honey Sweet Potatoes

Name: Roasted Honey Sweet Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings.
Cuisine: Comfort Food Recipes, Comfort Food Side Dishes
Ingredients: 6 medium sweet potatoes, peeled and cut into 1-inch cubes; 1/3 cup honey; 1/4 cup olive oil; 1-1/2 teaspoons salt; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon pepper

Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish. —Laura Mifsud, Northville, Michigan

Ingredients

6 medium sweet potatoes, peeled and cut into 1-inch cubes
1/3 cup honey
1/4 cup olive oil
1-1/2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1/2 teaspoon pepper

Directions

Preheat oven to 375°. Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 45-50 minutes, stirring once.

Nutrition Facts

3/4 cup: 165 calories, 5g fat (1g saturated fat), 0 cholesterol, 305mg sodium, 31g carbohydrate (17g sugars, 3g fiber), 2g protein.

Reviews

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Average Rating:

amehart

Feb 24, 2020

We loved this! Have made it with sweet potatoes and with butternut squash and both are excellent. So easy and I covered the pan with non-stick foil so clean up was a breeze. Definitely a keeper.
Debglass11

Feb 20, 2020

A wonderful sweet potato recipe! Roasting the sweet potatoes bring out their natural sweetness and the honey glaze really takes it over the top. We loved this delicious dish. It's a perfect accompaniment to any entree and would be especially good for any holiday buffet. I think I'll make this for Easter to go with our ham. A keeper, for sure!