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Roasted Honey Sweet Potatoes

Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish. —Laura Mifsud, Northville, Michigan
  • Total Time
    Prep: 10 min. Bake: 45
  • Makes
    12 servings


  • 6 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 1/3 cup honey
  • 1/4 cup olive oil
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon pepper


  • Preheat oven to 375°. Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 45-50 minutes, stirring once.
Nutrition Facts
3/4 cup: 165 calories, 5g fat (1g saturated fat), 0 cholesterol, 305mg sodium, 31g carbohydrate (17g sugars, 3g fiber), 2g protein.

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  • amehart
    Feb 24, 2020

    We loved this! Have made it with sweet potatoes and with butternut squash and both are excellent. So easy and I covered the pan with non-stick foil so clean up was a breeze. Definitely a keeper.

  • Debglass11
    Feb 20, 2020

    A wonderful sweet potato recipe! Roasting the sweet potatoes bring out their natural sweetness and the honey glaze really takes it over the top. We loved this delicious dish. It's a perfect accompaniment to any entree and would be especially good for any holiday buffet. I think I'll make this for Easter to go with our ham. A keeper, for sure!

  • klabelle9
    Dec 10, 2019

    No comment left