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Roasted Honey Sweet Potatoes

Total Time

Prep: 10 min. Bake: 45

Makes

12 servings

Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish. —Laura Mifsud, Northville, Michigan
Roasted Honey Sweet Potatoes Recipe photo by Taste of Home

Ingredients

  • 6 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 1/3 cup honey
  • 1/4 cup olive oil
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon pepper

Directions

  1. Preheat oven to 375°. Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 45-50 minutes, stirring once.

Nutrition Facts

3/4 cup: 165 calories, 5g fat (1g saturated fat), 0 cholesterol, 305mg sodium, 31g carbohydrate (17g sugars, 3g fiber), 2g protein.

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