Roasted Honey Sweet Potatoes
Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish. —Laura Mifsud, Northville, Michigan
Total TimePrep: 10 min. Bake: 45
- 6 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1/3 cup honey
- 1/4 cup olive oil
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon pepper
- Preheat oven to 375°. Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 45-50 minutes, stirring once.
Nutrition Facts3/4 cup: 165 calories, 5g fat (1g saturated fat), 0 cholesterol, 305mg sodium, 31g carbohydrate (17g sugars, 3g fiber), 2g protein.
Originally published as Roasted Honey Sweet Potatoes in Taste of Home Christmas Annual 2018
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