Roasted Honey Sweet Potatoes
Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish. —Laura Mifsud, Northville, Michigan
Ingredients
- 6 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1/3 cup honey
- 1/4 cup olive oil
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon pepper
Reviews
We loved this! Have made it with sweet potatoes and with butternut squash and both are excellent. So easy and I covered the pan with non-stick foil so clean up was a breeze. Definitely a keeper.
A wonderful sweet potato recipe! Roasting the sweet potatoes bring out their natural sweetness and the honey glaze really takes it over the top. We loved this delicious dish. It's a perfect accompaniment to any entree and would be especially good for any holiday buffet. I think I'll make this for Easter to go with our ham. A keeper, for sure!
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