Honey Roasted Heirloom Potatoes

Total Time

Prep: 15 min. Bake: 35 min.


6 servings

Updated: May. 03, 2018
They are colorful, salty and sweet! These are a yummy spin on the typical mashed potatoes that take a spot at the holiday table. They are versatile and delicious with a main course of spiral sliced ham, turkey or beef roast. —Linda Povlock, Hampstead, Maryland
Honey Roasted Heirloom Potatoes Recipe photo by Taste of Home


  • 2 lbs. fingerling potatoes, halved lengthwise
  • 1/4 cup finely chopped onion
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 2 teaspoons ground mustard
  • 1 teaspoon dried parsley flakes
  • 2 teaspoons sea salt
  • 1/2 teaspoon coarsely ground pepper
  • Additional honey, optional


  1. Preheat oven to 375°. Place potatoes in a greased 15x10x1-in. baking pan. In a small bowl, combine next 8 ingredients. Pour over potatoes; toss to coat. Bake, uncovered, until golden and tender, 35-40 minutes, stirring potatoes once halfway through cooking. If desired, drizzle potatoes with additional honey.

Nutrition Facts

1 cup: 225 calories, 7g fat (1g saturated fat), 0 cholesterol, 659mg sodium, 37g carbohydrate (8g sugars, 3g fiber), 4g protein.