They are colorful, salty and sweet! These are a yummy spin on the typical mashed potatoes that take a spot at the holiday table. They are versatile and delicious with a main course of spiral sliced ham, turkey or beef roast. —Linda Povlock, Hampstead, Maryland
Honey Roasted Heirloom Potatoes Recipe photo by Taste of Home
Preheat oven to 375°. Place potatoes in a greased 15x10x1-in. baking pan. In a small bowl, combine next 8 ingredients. Pour over potatoes; toss to coat. Bake, uncovered, until golden and tender, 35-40 minutes, stirring potatoes once halfway through cooking. If desired, drizzle potatoes with additional honey.