Name: Garden Mashed Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 pound medium Yukon Gold potatoes, cubed; 1 pound medium red potatoes, cubed; 1 pound medium carrots, chopped; 4 garlic cloves, peeled and halved; 1 jalapeno pepper, seeded and chopped; 1/4 cup butter, cubed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups frozen white corn, thawed; 1/2 cup shredded Monterey Jack cheese

This is a great way to dress up mashed potatoes. This color dish has lots of veggies and is full of flavor. It will be a delectable compliment to many meals.—Brenda Budler, Chadron, Nebraska

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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Garden Mashed Potatoes

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Yield:8 servings

Prep:20 min

Cook:15 min

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Ingredients

1 pound medium Yukon Gold potatoes, cubed
1 pound medium red potatoes, cubed
1 pound medium carrots, chopped
4 garlic cloves, peeled and halved
1 jalapeno pepper, seeded and chopped
1/4 cup butter, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups frozen white corn, thawed
1/2 cup shredded Monterey Jack cheese

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Directions

Place the potatoes, carrots, garlic and jalapeno in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.