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Honey Hoisin Chicken & Potatoes

Total Time

Prep: 10 min. Bake: 50 min.

Makes

4 servings

When I was a little, Tutu (my grandma) cooked up this blend of Asian and American flavors. The potatoes are delicious drizzled with pan juices. —Janet Yee, Phoenix, Arizona
Honey Hoisin Chicken & Potatoes Recipe photo by Taste of Home
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Ingredients

  • 4 medium Yukon Gold potatoes (about 1-3/4 pounds), cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 1/2 cup hoisin sauce
  • 3 tablespoons honey
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 4 bone-in chicken thighs (about 1-1/2 pounds)

Directions

  1. Preheat oven to 400°. Place potatoes and onion in a greased 13x9-in. baking pan. In a small bowl, mix hoisin, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper; add to potato mixture and toss to coat.
  2. Place chicken over vegetables; sprinkle with remaining salt and pepper. Roast 50-60 minutes or until potatoes are tender and a thermometer inserted in chicken reads 170°-175°, basting occasionally with pan juices.
  3. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.

Nutrition Facts

1 chicken thigh with 1 cup potato mixture and 3 tablespoons sauce: 561 calories, 16g fat (4g saturated fat), 82mg cholesterol, 910mg sodium, 75g carbohydrate (27g sugars, 6g fiber), 29g protein.

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