Peachy Chicken with Sweet Potatoes
Total TimePrep: 25 min. Cook: 6 hours
This was just "OK" to my family. Thighs were tender, but potatoes were overcooked. The sauce has potential... but needs more flavor. Like some other reviews, Next time I will tweak this with more herbs, and a little more salt. We enjoy pecans with our sweet potatoes, so may try adding in a few toasted pecans when I make the sauce at the end.
Definite hit at our house. I doubled the salt, and added 1/2 tsp garlic powder. There were no leftovers, and requests for a re-do soon!
This did indeed smell incredible as it was cooking. And the chicken was really good. As a whole though, the dish suffered from crockpot blandness. It would have been better if maybe some of the seasonings and preserves were saved and prepared separately at the end into a flavorful sauce.
Pretty good. Was a little bland. Missing something not sure what.
I made this with 2 pounds of boneless chicken breasts. I used the low sugar preserves to cut back on the calories. I also used 3 sweet potatoes. The chicken was done in 5 hours, the potatoes were done in 4 hours. Next time I make this, I am going to start the chicken first and after an hour add the sweet potatoes. Made this for family, and everyone really enjoyed it. This recipe is a keeper.
Have not made yet, but Five Stars is what the recipe sounds like to me. I have a question....Will it taste okay if I used boneless chicken breasts instead of thighs?
This was easy to make and very flavorful. My husband liked the chicken so well I may add more thighs next time I make it. The gravy from the juices was great over the chicken and potatoes. Will be making again and have recommended to family.
Delicious and easy to prepare. My grocery store didn't have boneless skinless chicken thighs, so I just bought regular ones and removed the skin/fat myself. This meal was really good. I will definitely make it again.
Very good! If you like sweet potatoes add an extra one in, we could have used more. Love the sweet and savory combo.