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Home Recipes Ingredients Meat & Poultry Chicken

Garlic-Roasted Chicken and Potatoes

Name: Garlic-Roasted Chicken and Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 6 servings.
Ingredients: 6 bone-in chicken thighs (about 2-1/4 pounds); 6 chicken drumsticks; 6 medium red potatoes (about 2 pounds), cut into 1-inch cubes; 24 garlic cloves, peeled; 1/4 cup butter, melted; 1 teaspoon salt, divided; 1/4 cup maple syrup

17 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1 hour

Makes

6 servings

Updated: Oct. 14, 2022

This recipe has been in my "favorites" file for almost 20 years. My husband and I enjoyed it before we had kids, and now they love it, too. It's a real time saver! —Beth Erbert, Livermore, California

Garlic-Roasted Chicken and Potatoes Recipe photo by Taste of Home

Ingredients

6 bone-in chicken thighs (about 2-1/4 pounds)
6 chicken drumsticks
6 medium red potatoes (about 2 pounds), cut into 1-inch cubes
24 garlic cloves, peeled
1/4 cup butter, melted
1 teaspoon salt, divided
1/4 cup maple syrup

Directions

Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Toss to coat. Bake, uncovered, at 400° for 40 minutes.

Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a thermometer reads 170°-175° and potatoes are tender.

Garlic-Roasted Chicken and Potatoes

Ingredients

Directions

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