Roasted Chicken & Red Potatoes

Roasted Chicken Thighs with Peppers & Potatoes

Greek Roasted Chicken and Potatoes

Roasted Chicken

Roast Chicken with Vegetables

Skillet-Roasted Lemon Chicken with Potatoes

Chicken with Potato Stuffing

Roasted Chicken with Brown Gravy

Oven-Roasted Potato Wedges

Chicken and Potato Bake

Baked Garlic Parmesan Potato Wedges

Roasted Chicken with Veggies

Garlic-Roasted Chicken and Potatoes

BBQ Chicken Baked Potatoes

Chicken with Beans and Potatoes

Lemony Roasted Chicken and Potatoes

Home Recipes Ingredients Meat & Poultry Chicken

Roasted Chicken with Potato Wedges

Name: Roasted Chicken with Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 2 large potatoes (about 1-1/2 pounds); 2 teaspoons olive oil; 2 teaspoons Montreal steak seasoning; CHICKEN:; 4 bone-in chicken thighs; 4 chicken drumsticks; 1 tablespoon hot water; 2 teaspoons butter; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

4 servings

Updated: Sep. 23, 2022

I grow herbs and dry them for use all year. Knowing that the rosemary and thyme are from our garden makes this cozy roast chicken dinner even better. —Tanya Borkholder, Milford, Indiana

Roasted Chicken with Potato Wedges Recipe photo by Taste of Home

Next Recipe

Ingredients

2 large potatoes (about 1-1/2 pounds)
2 teaspoons olive oil
2 teaspoons Montreal steak seasoning
CHICKEN:
4 bone-in chicken thighs
4 chicken drumsticks
1 tablespoon hot water
2 teaspoons butter
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Directions

Preheat oven to 450°. Cut each potato lengthwise into 12 wedges; toss with oil and steak seasoning. Arrange in a single layer in a greased 15x10x1-in. baking pan. Roast on a lower oven rack 30-35 minutes or until tender and lightly browned, turning occasionally.
Place chicken in a large bowl. In a small bowl, mix remaining ingredients; add to chicken and toss to coat. Transfer to a rack in a broiler pan, skin side up. Place on an oven rack above potatoes; roast 30-35 minutes or until a thermometer inserted in chicken reads 170°-175°. Serve with potato wedges.

Nutrition Facts

1 thigh and 1 drumstick (skin removed) with 6 potato wedges: 447 calories, 17g fat (5g saturated fat), 133mg cholesterol, 596mg sodium, 33g carbohydrate (1g sugars, 4g fiber), 41g protein. Diabetic Exchanges: 5 lean meat, 2 starch, 2 fat.

Roasted Chicken with Potato Wedges

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home