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Roasted Chicken with Potato Wedges

I grow herbs and dry them for use all year. Knowing that the rosemary and thyme are from our garden makes this cozy roast chicken dinner even better. —Tanya Borkholder, Milford, Indiana
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    4 servings

Ingredients

  • 2 large potatoes (about 1-1/2 pounds)
  • 2 teaspoons olive oil
  • 2 teaspoons Montreal steak seasoning
  • CHICKEN:
  • 4 bone-in chicken thighs
  • 4 chicken drumsticks
  • 1 tablespoon hot water
  • 2 teaspoons butter
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper

Directions

  • Preheat oven to 450°. Cut each potato lengthwise into 12 wedges; toss with oil and steak seasoning. Arrange in a single layer in a greased 15x10x1-in. baking pan. Roast on a lower oven rack 30-35 minutes or until tender and lightly browned, turning occasionally.
  • Place chicken in a large bowl. In a small bowl, mix remaining ingredients; add to chicken and toss to coat. Transfer to a rack in a broiler pan, skin side up. Place on an oven rack above potatoes; roast 30-35 minutes or until a thermometer inserted in chicken reads 170°-175°. Serve with potato wedges.
Nutrition Facts
1 thigh and 1 drumstick (skin removed) with 6 potato wedges: 447 calories, 17g fat (5g saturated fat), 133mg cholesterol, 596mg sodium, 33g carbohydrate (1g sugars, 4g fiber), 41g protein. Diabetic Exchanges: 5 lean meat, 2 starch, 2 fat.

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Reviews

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Average Rating:
  • cbachtel
    Sep 23, 2020

    This was very good and easy to get ready. I did double all ingredients, put them all in a zip lock bag, and coated 4 small red potatoes, cut into wedges, 1 skinless, boneless breast cut in 2, and 2 boneless, skinless thighs. My husband said he likes it, so will make again. Only change next time will be less salt. We both thought it was a little salty for our tastes.

  • gunslinger
    Sep 8, 2019

    Made this for dinner tonight and it was delicious. I added some small whole okra and I cooked it all in the same pan. Everything had flavor and the skin on the chicken and the potatoes had a crispy coating Definitely a keeper!

  • LPHJKitchen
    Jun 26, 2017

    Liked the crispness of the potatoes and chicken in this recipe. The seasoning blend was great too! We put the potatoes and chicken together so they would get done around the same time. Very good!

  • bjsilve0
    Aug 4, 2016

    Seasoning was good on the potatoes but the potatoes get done a LOT faster than the chicken.