Menu
Roasted Chicken & Red Potatoes Roasted Chicken & Red Potatoes
Roasted Chicken with Veggies Roasted Chicken with Veggies
Skillet-Roasted Lemon Chicken with Potatoes Skillet-Roasted Lemon Chicken with Potatoes
Roasted Chicken Thighs with Peppers & Potatoes Roasted Chicken Thighs with Peppers & Potatoes
Garlic-Roasted Chicken and Potatoes Garlic-Roasted Chicken and Potatoes
Roasted Chicken with Brown Gravy Roasted Chicken with Brown Gravy
Oven-Roasted Potato Wedges Oven-Roasted Potato Wedges
Chicken with Potato Stuffing Chicken with Potato Stuffing
Roasted Chicken Roasted Chicken
Greek Roasted Chicken and Potatoes Greek Roasted Chicken and Potatoes
Lemony Roasted Chicken and Potatoes Lemony Roasted Chicken and Potatoes
Chicken with Beans and Potatoes Chicken with Beans and Potatoes
Chicken and Potato Bake Chicken and Potato Bake
Roast Chicken with Vegetables Roast Chicken with Vegetables
BBQ Chicken Baked Potatoes BBQ Chicken Baked Potatoes
Roasted Potatoes and Peppers Roasted Potatoes and Peppers
Chicken and Sweet Potato Chili Chicken and Sweet Potato Chili
Chicken with Curry Roasted Squash Chicken with Curry Roasted Squash
Garlic-Roasted Chicken and Vegetables Garlic-Roasted Chicken and Vegetables
Chicken Vegetable Soup with Potatoes Chicken Vegetable Soup with Potatoes

Roasted Chicken with Potato Wedges

4 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 30 min.

Makes

4 servings

Updated: Sep. 23, 2022
I grow herbs and dry them for use all year. Knowing that the rosemary and thyme are from our garden makes this cozy roast chicken dinner even better. —Tanya Borkholder, Milford, Indiana
Roasted Chicken with Potato Wedges
Roasted Chicken with Potato Wedges Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 large potatoes (about 1-1/2 pounds)
  • 2 teaspoons olive oil
  • 2 teaspoons Montreal steak seasoning
  • CHICKEN:
  • 4 bone-in chicken thighs
  • 4 chicken drumsticks
  • 1 tablespoon hot water
  • 2 teaspoons butter
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper

Directions

  1. Preheat oven to 450°. Cut each potato lengthwise into 12 wedges; toss with oil and steak seasoning. Arrange in a single layer in a greased 15x10x1-in. baking pan. Roast on a lower oven rack 30-35 minutes or until tender and lightly browned, turning occasionally.
  2. Place chicken in a large bowl. In a small bowl, mix remaining ingredients; add to chicken and toss to coat. Transfer to a rack in a broiler pan, skin side up. Place on an oven rack above potatoes; roast 30-35 minutes or until a thermometer inserted in chicken reads 170°-175°. Serve with potato wedges.

Nutrition Facts

1 thigh and 1 drumstick (skin removed) with 6 potato wedges: 447 calories, 17g fat (5g saturated fat), 133mg cholesterol, 596mg sodium, 33g carbohydrate (1g sugars, 4g fiber), 41g protein. Diabetic Exchanges: 5 lean meat, 2 starch, 2 fat.