Roasted Chicken with Potato Wedges
Total TimePrep: 10 min. Bake: 30 min.
This was very good and easy to get ready. I did double all ingredients, put them all in a zip lock bag, and coated 4 small red potatoes, cut into wedges, 1 skinless, boneless breast cut in 2, and 2 boneless, skinless thighs. My husband said he likes it, so will make again. Only change next time will be less salt. We both thought it was a little salty for our tastes.
Made this for dinner tonight and it was delicious. I added some small whole okra and I cooked it all in the same pan. Everything had flavor and the skin on the chicken and the potatoes had a crispy coating Definitely a keeper!
Liked the crispness of the potatoes and chicken in this recipe. The seasoning blend was great too! We put the potatoes and chicken together so they would get done around the same time. Very good!
Seasoning was good on the potatoes but the potatoes get done a LOT faster than the chicken.