Chicken with Garlic Sauce
"Wow" is sure to be the unanimous response from guests after their first bite of this moist herb chicken with garlic sauce. I received this recipe from my brother, and we were surprised at how savory the sauce is. —Paula Bolt, Eden Prairie, Wisconsin
Chicken with Garlic Sauce Recipe photo by Taste of Home
Reviews
This chicken is amazing! It's easy and flavor-filled. I made one change: I used 9-10 garlic cloves, minced instead of sliced. I think that evened the flavor out better. The rosemary gives a unique flavor that some may not like, but I did!Oh, and I had no sage, so I omitted it, and it was fine
We really didn't seem to enjoy this recipe. Even though it had so much garlic, you couldn't really get a garlic taste without biting into one of the slices of garlic. It seemed kind of plain. Perhaps if the garlic were roasted, it would make a difference. Made a very pretty presentation, however.
loved it. Made it with pinot grigio, delicious!!!
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