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Chicken with Garlic Sauce

Name: Chicken with Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 3 tablespoons all-purpose flour, divided; 1-1/2 teaspoons minced fresh rosemary or .4 teaspoon dried rosemary, crushed; 1-1/2 teaspoons rubbed sage; 3/4 teaspoon salt; 1/2 teaspoon pepper; 4 boneless skinless chicken breast halves (1-1/2 pounds); 2 tablespoons olive oil, divided; 20 garlic cloves, halved lengthwise; 1/2 cup chopped onion; 1/4 teaspoon crushed red pepper flakes; 1/4 cup white wine or reduced-sodium chicken broth; 1-1/4 cups reduced-sodium chicken broth; 1 tablespoon butter, melted; 3 tablespoons minced fresh parsley

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 30 min.

Makes

4 servings

"Wow" is sure to be the unanimous response from guests after their first bite of this moist herb chicken with garlic sauce. I received this recipe from my brother, and we were surprised at how savory the sauce is. —Paula Bolt, Eden Prairie, Wisconsin

Chicken with Garlic Sauce Recipe photo by Taste of Home

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Ingredients

3 tablespoons all-purpose flour, divided
1-1/2 teaspoons minced fresh rosemary or .4 teaspoon dried rosemary, crushed
1-1/2 teaspoons rubbed sage
3/4 teaspoon salt
1/2 teaspoon pepper
4 boneless skinless chicken breast halves (1-1/2 pounds)
2 tablespoons olive oil, divided
20 garlic cloves, halved lengthwise
1/2 cup chopped onion
1/4 teaspoon crushed red pepper flakes
1/4 cup white wine or reduced-sodium chicken broth
1-1/4 cups reduced-sodium chicken broth
1 tablespoon butter, melted
3 tablespoons minced fresh parsley

Directions

In a large resealable plastic bag, combine 2 tablespoons flour, rosemary, sage, salt and pepper; add chicken. Seal bag and shake to coat. In a large nonstick skillet, brown chicken in 1 tablespoon oil over medium heat for 4 minutes on each side. Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 15 minutes.
Meanwhile, in the same skillet, saute the garlic, onion and red pepper flakes in remaining oil until onion is tender and garlic begins to brown, about 3 minutes. Stir in wine or broth; bring to a boil. Boil until wine is reduced by half, about 2-3 minutes.
Stir in chicken broth; bring to a boil. Boil until broth is reduced by half, about 7-8 minutes. Remove from the heat.
Combine butter and remaining flour; whisk into skillet. Return to heat. Bring to a boil; cook and stir for 1-2 minutes or until sauce thickens. Serve warm over chicken breasts. Sprinkle with parsley.

Chicken with Garlic Sauce

Ingredients

Directions

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