Chicken with Garlic-Caper Sauce
Treat your taste buds to this easy-to-make classic—bursting with Mediterranean goodness. It’s satisfying served with the versatile sauce. But it won’t weigh you down. —Marilee Anker, Chatsworth, California
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1 tablespoon olive oil
- 5 garlic cloves, minced
- 1/2 cup heavy whipping cream
- 1/3 cup white wine
- 1/4 cup chopped oil-packed sun-dried tomatoes
- 2 tablespoons capers, drained
- Hot cooked bow tie pasta
Reviews
This one is yummy. I used sundried tomatoes not packed in oil. Great flavor.
This is one of my favorite recipes! And it's so easy!!
Good one
Fairly quick and very tasty. I used more than the recommended amount of tomatoes and capers and would do so again.
I didn't have sun dried tomatoes so I used half of a large fresh tomatoe (small dices) - it worked! Everyone loved it!! Would be better with the sun dried tomatoes but no one complained and it was ALL gone!
very good the whole family liked it!
This recipe is super easy and the sauce is so yummy! Really love the combination of the capers and sun-dried tomatoes. I definitely will be making this again!
This has become one of my "go to" recipes for a quick and yummy dinner.
Very good!
This dish is totally up my alley as I love sundried tomatoes and capers. But, my son gobbled it up and the hubby liked it too. Great flavor. Even though I only cooked for 3, I made the additional sauce for the noodles.