Chicken with Herb Sauce
Total TimePrep/Total Time: 25 min.
This was very yummy!
This was a very good recipe. The family loved it, including my 8 year old son. We will make this again.
Yes, double the sauce, half broth and half white wine. Fresh basil a must. I left out salt. It was great!
This was good. I butterflied the chicken breast and double the sauce, per reviews. I will cut back on the mustard since I did not get much herb flavor. I served it over couscous.
Yummy and easy to make! Served it with noodles.
Delicious! I have picky eaters and they all loved it. Will definitely make it again! Next time I will put over pasta and double the sauce. Also added wine and garlic.
Was delicious! My whole family enjoyed it and have asked for it again. I did make one change to the recipe by submitting spicy brown mustard for the Dijon. It was delicious.
Excellent and fast. It's a keeper!
I added a tbsp of wine to the sauce... it was delicious.
Fast easy and a nice change, I made myself a note to be light on the salt because of the broth. Next time I will try white wine in place of broth. Great recipe