Chicken with Herb Sauce
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. "It's simple but very good- our family loves it."
Ingredients
-
4 boneless skinless chicken breast halves
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
2 tablespoons butter, divided
-
2 tablespoons olive oil, divided
-
1/2 cup chicken broth
-
2 tablespoons minced chives
-
2 tablespoons minced fresh parsley
-
2 teaspoons lime juice
-
1 teaspoon minced fresh basil
-
1 teaspoon Dijon mustard
Directions
-
1.
Place the chicken breasts between two sheets of waxed paper; flatten evenly with a mallet. Sprinkle both sides with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil; brown chicken over medium-high heat for about 6 minutes on each side or until juices run clear. Remove and keep warm.
-
2.
Stir broth, chives, parsley, lime juice, basil, mustard and remaining butter and oil into drippings; cook and stir until butter is melted. Serve over chicken.
Nutrition Facts
1 each: 237 calories, 15g fat (5g saturated fat), 78mg cholesterol, 556mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein.
© 2024 RDA Enthusiast Brands, LLC