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Herbed Chicken and Tomatoes
Rebecca Popke of Largo, Florida puts a tangy spin on chicken by adding just a few easy ingredients. “Recipes such as this are really a plus when you work a full-time job but still want to put a healthy, satisfying meal on the table,“ she explains.
Herbed Chicken and Tomatoes Recipe photo by Taste of Home
Reviews
This was yummy! Since I used 2lbs of chicken, I added a can of tomato sauce with the diced tomatoes (since I didn't have any more diced tomatoes). I also used a little over a palm full of Italian seasoning. I cooked it 2.5 hours on low then another hour on high. Once it was cooked, I added salt to taste.
It was okay...nothing special. Chicken was overcooked and dry.
Delicious, quick & easy, what more could ya ask for! I kept the chicken breast whole, the thin sliced ones, used Italian dressing mix & added sliced onion. Dad loved it, said "it's a keeper".
This was quick and delicious with just the right amount of seasoning!I cooked the chicken seperately then added the tomatoes and Italian dressing mix. I let it simmer while I made some mini garlic crescent rolls. Then I added the pasta right to the chicken and tomatoes.I scored cooking this meal for my picky sister!
quick. easy. yummy.
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Easy and very nice.
Super easy to make; nothing too exciting, but I would make again!
Super easy and even my fiance who doesn't like tomatoes asked me to make it again!
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