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Herbed Roast Chicken

Name: Herbed Roast Chicken
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 10 servings.
Ingredients: One 2-gallon resealable plastic bag; 1/2 cup orange juice; 1/3 cup olive oil; 2 tablespoons butter, melted; 1 tablespoon balsamic vinegar; 1 tablespoon Worcestershire sauce; 6 garlic cloves, minced; 1 tablespoon minced chives; 1 tablespoon dried parsley flakes; 1 tablespoon dried basil; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon dried tarragon; 1 roasting chicken (6 to 7 pounds)

14 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Bake: 2-1/4 hours + standing

Makes

10 servings

Updated: Jun. 30, 2023

I have been using this easy recipe for years. Marinating the chicken before roasting gives it a mild citrus tang and an attractive look. —Samuel Onizuk, Elkton, Maryland

Herbed Roast Chicken Recipe photo by Taste of Home

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Ingredients

One 2-gallon resealable plastic bag
1/2 cup orange juice
1/3 cup olive oil
2 tablespoons butter, melted
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
6 garlic cloves, minced
1 tablespoon minced chives
1 tablespoon dried parsley flakes
1 tablespoon dried basil
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried tarragon
1 roasting chicken (6 to 7 pounds)

Directions

In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings. Add chicken; seal bag and turn to coat. Place bag in a pan. Refrigerate 8 hours or overnight, turning occasionally.
Preheat oven to 350°. Drain and discard marinade. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Cover loosely with foil if chicken browns too quickly.
Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts

5 ounces cooked chicken: 348 calories, 22g fat (6g saturated fat), 110mg cholesterol, 194mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 34g protein.

Herbed Roast Chicken

Ingredients

Directions

Nutrition Facts

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