Herbed Roast Chicken
Total TimePrep: 15 min. + marinating Bake: 2-1/4 hours + standing
Will have to make this! Does anyone know what a good sauce will go on the side with this chicken??
This flavorful tender bird is perfect for a Sunday Dinner with family and friends!! We love it!!
I made this tonight. I got it in the marinade later than planned so it only marinated for a little more than six hours. It was moist. It had a great flavor. It wasn't heavy or greasy, it was light an had a taste I would describe as bright. My Son has Aspbergers (ASD) loved it. He doesn't love anything except chilimac and toaster waffles so this was a WIN in our house.
I've used this recipe a couple of times now. The chicken is always as beautiful as it is delicious. The last time, I didn't have time to let the chicken marinade, so I just cooked it in the marinade, and basted it with the juices. People asked if I bought a rotisserie because of it's flavor, and moistness.
Wonderful! The chicken was so moist and tender. I think marinating it overnight worked wonders. My mother couldn't stop raving about how great it was. I also lined my roasting pan with carrots, celery and onions and placed the chicken on top of the veggies. The drippings from the chicken made the veggies outstanding as well!
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This is now my favorite roasted chicken recipe! My chicken turned out moist & full of flavor. The only changes I made was I used apple juice in place of the orange juice & my chicken was only 5 lbs. It took my chicken a full 2 hours to bake. I used the little that was left over to make chicken soup. Will be making this one again soon!
Super easy and wonderful with rice!
My family really like this chicken. Easy to make too. We have it for Sunday dinner when my kids and grandkids come over.
It was very tasty but I ruined the chciken because I tried to cook until a thermometer reads 180 and never did, I had 140. So next time I will not wait 180.