Herbed Slow-Cooker Chicken
Total TimePrep: 5 min. Cook: 4 hours
You can use Worcester sauce, to brown!! I look forward to trying this herbal fancy feast!
In a time of quarantine I couldn't find browning sauce so it was left out. I used skinless chicken breast also because it was in the freezer and kept me from going to the store. It turned out well and I paired it with Crouton-Topped Broccoli, another TOH recipe. I had enough left over to use it in chicken soup the next day.
Just made this with boneless skinless chicken breasts and potatoes carrots onions on bottom. Yum!
Was very good the first time, using chicken thighs today
I liked this chicken recipe and sauce made in the slow cooker. I added veges to cook with it and it made a whole healthy meal with extra leftovers for lunches. I added sliced carrots, 1/2 sliced onion, 1/2 sliced red pepper and 2 celery stalks chopped. The flavors were different. I had not used browning sauce in a recipe for a long time, but found it added a new dimension to the recipe.
Do you think this would be successful with B/S chicken breasts???
This is my go to recipe. I never really thought of adding veggies to this. Next time I will. Like I said, this is my go to recipe. YUMMY.
Browning sauce: In some grocery stores, browning sauce is located near the prepared and dry gravy mixes. Two popular brands are Kitchen Bouquet and Gravy Master. A little browning sauce goes a long way, so be sure to measure it carefully. You can make your own browning sauce by mixing 1/2C brown sugar with 1C of water, cooking at a simmer until it turns nearly black, adding a teaspoon of beef or vegetable stock concentrate.
Browning sauce comes in a small brown bottle usually with yellow label. You find where condiments are found like ketchup an mustard towards top shelf. I don’t care for it. It brings nothing to a dish.
I believe it is Kitchen Bouquet.