Herbed Slow Cooker Chicken
Total TimePrep: 5 min. Cook: 4 hours
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 1/2 teaspoon browning sauce, optional
- 4 bone-in chicken breast halves (8 ounces each)
- 1/2 cup chicken broth
- In a small bowl, combine the first eight ingredients; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low for 4-5 hours or until chicken is tender.
Nutrition Facts1 chicken breast half : 211 calories, 7g fat (2g saturated fat), 91mg cholesterol, 392mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
May 11, 2018
SOOOO good! I cut potatoes and added to the bottom and put skinless chicken breasts on top. I also did not use browning sauce but added additional chicken stock to help flavor the salt & peppered potatoes. The broth was YUMMY over chicken & potatoes! YUM!
Nov 16, 2017
My family enjoyed this. I used bone in chicken thighs since that's what my husband prefers and it wasn't dry at all. It fell off the bone and was very flavorful. I lifted the skin and put the rub underneath the skin which worked out well. I would definitely make this again.
May 12, 2017
Pretty yummy. I did bone in chicken breasts, and I did not use the browning sauce. The chicken came out moist and held the flavor well. My picky 8 year old daughter ate it, so I'll be making it again, plus I love using my crockpot.
Feb 8, 2017
I really liked it after adding 1 tsp of browning sauce instead of 1/2 tsp. I use this seasoning for boneless, skinless and bone-in breasts. The bone-in is usually more flavorful. I cook it for less time when I use boneless, skinless.
Apr 26, 2016
Very tasty and so easy! I made a nice gravy with the juices and served the chicken on a bed of rice with peas. Delicious!
Nov 30, 2015
I added diced carrots and potatoes. The vegetables had a really good taste but we did not care much for the chicken. None of the flavor penetrated the chicken even though I pierced each piece with a fork, rubbed the seasoning on both top and bottom and let it sit overnight.
Oct 29, 2015
My family did not like this recipe. There are much better tasting chicken recipes.
Jan 6, 2015
Awesome dish! We love it!
Nov 10, 2014
My 12 year old says "Best Chicken Ever!"
Aug 7, 2014
This was good, but not the best. Not as flavourful as I thought it would be with all the herbs used. Added celery &carrots, as some suggested. Used bone in thighs, cooked for 4 hours (probably done in less time). The broth was good thickened with flour, served over rice. Will try again, adding more herbs. Very quick to put together, but as I said, just not as much flavour as we like.
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