Dinner guests and cooks alike will rave about this chicken recipe. Your company will be delighted with the tasty poultry, and you'll appreciate the stress-free slow cooker preparation. —Ruth Rigoni, Hurley, Wisconsin
Slow-Cooker Garlic Clove Chicken
Slow-Cooker Garlic Clove Chicken
Prep Time
45 min
Cook Time
3 hours 30 min
Yield
6 servings
Ingredients
- 40 garlic cloves, peeled
- 4 celery ribs, sliced
- 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1/4 cup white wine or reduced-sodium chicken broth
- 3 tablespoons lemon juice
- 2 tablespoons dry vermouth
- 2 tablespoons grated lemon zest
- 2 tablespoons minced fresh parsley
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Dash crushed red pepper flakes
Directions
- Place garlic and celery in a 5-qt. slow cooker. Sprinkle chicken with salt and pepper. In a large nonstick skillet, brown chicken in oil in batches; transfer to slow cooker.
- In a small bowl, combine the remaining ingredients. Pour over chicken. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear.
Nutrition Facts
4 ounces cooked chicken: 230 calories, 8g fat (2g saturated fat), 73mg cholesterol, 287mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
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