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Slow-Cooker Southwestern Chicken

29 reviews
Total Time
Prep: 10 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Karen Waters, Laurel, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

Prepared salsa and convenient canned corn and beans add fun color, texture and flavor to this chicken dish. I usually serve it with salad and white rice. Our children love it! —Karen Waters, Laurel, Maryland

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Test Kitchen Approved

Slow-Cooker Southwestern Chicken

29 reviews
Prep Time 10 min
Cook Time 6 hours
Yield 6 servings

Ingredients

  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 jar (16 ounces) chunky salsa
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup shredded cheddar cheese
Text Ingredients

Directions

  1. In a 5-qt. slow cooker, combine the corn, black beans and 1/2 cup salsa. Top with chicken and remaining salsa.
  2. Cover and cook on low for 6-8 hours or until chicken is tender. Sprinkle with cheese. Cover and cook 5 minutes longer or until cheese is melted.

Nutrition Facts

1 serving: 348 calories, 10g fat (4g saturated fat), 82mg cholesterol, 1027mg sodium, 28g carbohydrate (11g sugars, 6g fiber), 33g protein.

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