Chicken with Herbs

Total Time

Prep: 15 min. Bake: 70 min.


4 servings

Updated: Jun. 27, 2023
My family and friends always comment on the wonderful herb flavors in this chicken recipe. The herbs make great seasoning for the vegetables, too! —;Polly Lloyd, Burlington, Wisconsin


  • 1 broiler/fryer chicken (3-1/2 to 4 pounds)
  • 3/4 to 1 cup water
  • 1 tablespoon chicken bouillon granules
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 pound red potatoes, halved
  • 2 medium onions, cut into 1/2-inch pieces
  • 1-1/2 to 2 cups fresh baby carrots


  1. Preheat oven to 350°. Place chicken in a greased roasting pan. Combine water, bouillon, thyme, marjoram, and lemon-pepper; pour over chicken. Arrange potatoes, onions and carrots around chicken.
  2. Cover and bake 50 minutes. Uncover; bake 20-30 minutes or until vegetables are tender and chicken juices run clear, basting once. Let chicken stand 5-10 minutes before carving.

Nutrition Facts

1 each: 566 calories, 25g fat (7g saturated fat), 154mg cholesterol, 841mg sodium, 30g carbohydrate (8g sugars, 5g fiber), 52g protein.