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Chicken & Vegetables with Mustard-Herb Sauce

Name: Chicken & Vegetables with Mustard-Herb Sauce
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings.
Ingredients: 4 medium red potatoes, quartered; 3 medium parsnips, cut into 1-inch pieces; 2 medium leeks (white portion only), thinly sliced; 3/4 cup fresh baby carrots; 4 chicken leg quarters, skin removed; 1 can (10-3/4 ounces) condensed cream of chicken soup with herbs, undiluted; 2 tablespoons minced fresh parsley; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 1 tablespoon Dijon mustard

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 6 hours

Makes

4 servings

Here’s an almost effortless recipe that makes a simply delicious, comforting chicken dinner. —Marie Rizzio, Interlochen, Michigan

Chicken & Vegetables with Mustard-Herb Sauce Recipe photo by Taste of Home

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Ingredients

4 medium red potatoes, quartered
3 medium parsnips, cut into 1-inch pieces
2 medium leeks (white portion only), thinly sliced
3/4 cup fresh baby carrots
4 chicken leg quarters, skin removed
1 can (10-3/4 ounces) condensed cream of chicken soup with herbs, undiluted
2 tablespoons minced fresh parsley
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon Dijon mustard

Directions

In a 5- or 6-qt. slow cooker, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 6-8 hours or until chicken is tender.
Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables.

Chicken & Vegetables with Mustard-Herb Sauce

Ingredients

Directions

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