Vegetables with Mustard Sauce

Total Time

Prep/Total Time: 25 min.


4 servings

Updated: Oct. 14, 2022
Stir up this smooth, delicious sauce in a jiffy in the microwave, and you'll be delighted with how it complements steamed vegetables. Start with fresh veggies or make things even easier by using a frozen blend..—Becky Ruff, Monona, Iowa


  • 2 pounds fresh broccoli florets, cauliflowerets or sliced carrots
  • 1/2 cup mayonnaise
  • 1/3 cup 2% milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Swiss cheese
  • 2 teaspoons lemon juice
  • 2 teaspoons prepared mustard
  • Salt and pepper to taste


  1. Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender.
  2. Meanwhile, in a small microwave-safe bowl, combine the remaining ingredients. Cover and microwave at 50% power for 2 minutes or until heated through, stirring every 30 seconds. Drain broccoli. Serve with sauce.