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Patriotic Potatoes with Mustard Sauce

Total Time

Prep: 10 min. Bake: 30 min.


8 servings

Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia
Patriotic Potatoes with Mustard Sauce Recipe photo by Taste of Home


  • 8 small red potatoes
  • 8 small white potatoes
  • 8 small blue potatoes
  • 3 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon pepper
  • SAUCE:
  • 6 bacon strips, cooked and crumbled
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/4 cup stone-ground mustard
  • 1 tablespoon brown sugar
  • 2 teaspoons minced fresh chives
  • 1/4 teaspoon paprika


  1. Preheat oven to 425°. Toss together first 8 ingredients. Transfer to a large cast-iron skillet or shallow roasting pan. Roast until tender, 30-35 minutes, stirring occasionally.
  2. Mix sauce ingredients. Serve with potatoes.

Nutrition Facts

3 potatoes with about 2 tablespoons sauce: 300 calories, 19g fat (4g saturated fat), 23mg cholesterol, 402mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 6g protein.

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Average Rating:
  • suefalk
    Sep 8, 2017

    I made this for 4th of July, and I kept the sauce on the side. Everyone enjoyed it both with and without the mustard sauce. Very easy to make and delicious!

  • pols005
    Sep 5, 2017

    This was great. I had a lot of leftover mustard sauce that will reappear as a topping for a chili stuffed baked potato!

  • gail ann
    Nov 4, 2016

    Very tasty. Loved the addition of stone ground mustard to a potato topping.

  • mzgrinder
    Jul 31, 2016

    Good. very easy to make. Could make potatoes ahead, wrap in foil and reheat on grill for camping, picnic, or tailgating... If sauce made ahead, I would let come to room temp and then just toss hot potatoes with sauce before serving.

  • rllewis7
    Jun 6, 2016

    This recipe was amazing, very easy to make and a great alternative to potato salad. The sauce was creamy, delicious, and made a surprisingly elegant dish.