Patriotic Potatoes with Mustard Sauce
Total TimePrep: 10 min. Bake: 30 min.
- 8 small red potatoes
- 8 small white potatoes
- 8 small blue potatoes
- 3 tablespoons canola oil
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon pepper
- 6 bacon strips, cooked and crumbled
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1/4 cup stone-ground mustard
- 1 tablespoon brown sugar
- 2 teaspoons minced fresh chives
- 1/4 teaspoon paprika
- Preheat oven to 425°. Toss together first eight ingredients. Transfer to a large cast-iron skillet or shallow roasting pan. Roast until tender, 30-35 minutes, stirring occasionally.
- Mix sauce ingredients. Serve with potatoes.
Nutrition Facts3 potatoes with about 2 tablespoons sauce: 300 calories, 19g fat (4g saturated fat), 23mg cholesterol, 402mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 6g protein.
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Sep 8, 2017
I made this for 4th of July, and I kept the sauce on the side. Everyone enjoyed it both with and without the mustard sauce. Very easy to make and delicious!
Sep 5, 2017
This was great. I had a lot of leftover mustard sauce that will reappear as a topping for a chili stuffed baked potato!
Nov 4, 2016
Very tasty. Loved the addition of stone ground mustard to a potato topping.
Jul 31, 2016
Good. very easy to make. Could make potatoes ahead, wrap in foil and reheat on grill for camping, picnic, or tailgating... If sauce made ahead, I would let come to room temp and then just toss hot potatoes with sauce before serving.
Jun 6, 2016
This recipe was amazing, very easy to make and a great alternative to potato salad. The sauce was creamy, delicious, and made a surprisingly elegant dish.