Patriotic Potatoes with Mustard Sauce
Total TimePrep: 10 min. Bake: 30 min.
I made this for 4th of July, and I kept the sauce on the side. Everyone enjoyed it both with and without the mustard sauce. Very easy to make and delicious!
This was great. I had a lot of leftover mustard sauce that will reappear as a topping for a chili stuffed baked potato!
Very tasty. Loved the addition of stone ground mustard to a potato topping.
Good. very easy to make. Could make potatoes ahead, wrap in foil and reheat on grill for camping, picnic, or tailgating... If sauce made ahead, I would let come to room temp and then just toss hot potatoes with sauce before serving.
This recipe was amazing, very easy to make and a great alternative to potato salad. The sauce was creamy, delicious, and made a surprisingly elegant dish.