Patriotic Potatoes with Mustard Sauce
Total TimePrep: 10 min. Bake: 30 min.
- 8 small red potatoes
- 8 small white potatoes
- 8 small blue potatoes
- 3 tablespoons canola oil
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon pepper
- 6 bacon strips, cooked and crumbled
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1/4 cup stone-ground mustard
- 1 tablespoon brown sugar
- 2 teaspoons minced fresh chives
- 1/4 teaspoon paprika
- Preheat oven to 425°. Toss together first eight ingredients. Transfer to a shallow roasting pan. Roast until tender, about 30-35 minutes, stirring occasionally.
- Mix sauce ingredients. Serve with potatoes.
Nutrition Facts3 potatoes with about 2 tablespoons sauce: 300 calories, 19g fat (4g saturated fat), 23mg cholesterol, 402mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 6g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Sep 8, 2017
I made this for 4th of July, and I kept the sauce on the side. Everyone enjoyed it both with and without the mustard sauce. Very easy to make and delicious!
Sep 5, 2017
This was great. I had a lot of leftover mustard sauce that will reappear as a topping for a chili stuffed baked potato!
Nov 4, 2016
Very tasty. Loved the addition of stone ground mustard to a potato topping.
Jul 31, 2016
Good. very easy to make. Could make potatoes ahead, wrap in foil and reheat on grill for camping, picnic, or tailgating... If sauce made ahead, I would let come to room temp and then just toss hot potatoes with sauce before serving.
Jun 6, 2016
This recipe was amazing, very easy to make and a great alternative to potato salad. The sauce was creamy, delicious, and made a surprisingly elegant dish.