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Creamy Broccoli with Cashews

The sour cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend a nice crunch. It's great with a variety of entrees. —Karen Ann Bland, Gove City, Kansas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 9 cups fresh broccoli florets
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 1 cup sour cream
  • 2 teaspoons honey
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 cup coarsely chopped cashews


  • Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.
  • Meanwhile, in a small skillet, saute onion in butter until tender. Remove from the heat; stir in the sour cream, honey, vinegar, salt and paprika.
  • Transfer broccoli to a serving bowl. Add sour cream mixture and toss to coat. Sprinkle with cashews.
Nutrition Facts
3/4 cup: 219 calories, 16g fat (8g saturated fat), 37mg cholesterol, 339mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 6g protein.

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  • grammaberr
    Nov 12, 2009

    I too, agree with the other two raters. I also wish adding what to serve with all the recipes you have online and in the magazines.It's that at times you get tired of the same ol' same ol' thing and would like to see some new possiblities.

  • goffygrandma
    Nov 12, 2009

    Iditto the nutrition info to be included in all your recipes.

  • adowner
    Nov 12, 2009

    I know that this recipe is not from Light N Tasty but it would be nice to see the calorie count on all the recipes from Taste of Home. My husband is diabetic and I watch the calorie and fat content of all recipes that I fix.