Broccoli Almond Salad
This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy. —Margaret Garbade, Tulsa, Oklahoma
Ingredients
- 1 bunch broccoli (about 1-1/2 pounds)
- 1 cup mayonnaise
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 package (7 ounces) mixed dried fruit
- 1/4 cup finely chopped red onion
- 1 package (2-1/4 ounces) slivered almonds, toasted
- 4 bacon strips, cooked and crumbled
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