Broccoli Almond Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 12 servings.
This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy. —Margaret Garbade, Tulsa, Oklahoma
Ingredients
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1 bunch broccoli (about 1-1/2 pounds)
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1 cup mayonnaise
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1/4 cup red wine vinegar
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2 tablespoons sugar
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1/4 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1 package (7 ounces) mixed dried fruit
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1/4 cup finely chopped red onion
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1 package (2-1/4 ounces) slivered almonds, toasted
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4 bacon strips, cooked and crumbled
Directions
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1.
Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces.
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2.
In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving.
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3.
Just before serving, sprinkle with almonds and bacon.
Nutrition Facts
3/4 cup: 236 calories, 17g fat (3g saturated fat), 1mg cholesterol, 180mg sodium, 21g carbohydrate (15g sugars, 3g fiber), 3g protein.
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