Broccoli Waldorf Salad
Total TimePrep/Total Time: 15 min.
- 6 cups fresh broccoli florets
- 1 large red apple, chopped
- 1/2 cup raisins
- 1/4 cup chopped pecans
- 1/2 cup coleslaw dressing
- In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat. Refrigerate leftovers.
Nutrition Facts3/4 cup: 87 calories, 4g fat (0 saturated fat), 3mg cholesterol, 133mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fruit.
Nov 29, 2019
The most requested menu item when we are invited to a potluck. The sauce I make myself instead of using the coleslaw dressing if I have time. Otherwise I make it as it is written. It's a little tangy, a little sweet and has a good amount of crunch. It's even better the second day if you have leftovers or want to make it a day ahead.
Aug 4, 2012
A very good, both in taste and nutrition, quick salad. I like to boil my broccoli or cauliflower for salads for about 30 seconds in order to make it a little tenderer. Also, you could add dried cranberries, blueberries, etc. Will definitely make again.