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Broccoli Waldorf Salad

This salad is as easy to prepare as it is to eat! A colorful combination of apples, raisins and pecans jazzes up broccoli florets in this summery side dish. Its tangy-sweet flavor makes it a standout at company picnics and church potlucks.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    10 servings


  • 6 cups fresh broccoli florets
  • 1 large red apple, chopped
  • 1/2 cup raisins
  • 1/4 cup chopped pecans
  • 1/2 cup coleslaw dressing


  • In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat. Refrigerate leftovers.
Nutrition Facts
3/4 cup: 87 calories, 4g fat (0 saturated fat), 3mg cholesterol, 133mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fruit.

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Average Rating:
  • misscoffeepot
    Apr 20, 2020

    easy and refreshing salad- we really enjoyed this one

  • darlyn29
    Nov 29, 2019

    The most requested menu item when we are invited to a potluck. The sauce I make myself instead of using the coleslaw dressing if I have time. Otherwise I make it as it is written. It's a little tangy, a little sweet and has a good amount of crunch. It's even better the second day if you have leftovers or want to make it a day ahead.

  • csselig
    Jun 13, 2013

    No comment left

  • cwbuff2
    Aug 4, 2012

    A very good, both in taste and nutrition, quick salad. I like to boil my broccoli or cauliflower for salads for about 30 seconds in order to make it a little tenderer. Also, you could add dried cranberries, blueberries, etc. Will definitely make again.

  • drduck72
    Jul 16, 2007

    No comment left

  • carolyn
    Mar 22, 2006

    No comment left

  • cullymom
    Jan 3, 2006

    No comment left