HomeDishes & BeveragesSaladsVegetable Salads
Broccoli Waldorf Salad
This salad is as easy to prepare as it is to eat! A colorful combination of apples, raisins and pecans jazzes up broccoli florets in this summery side dish. Its tangy-sweet flavor makes it a standout at company picnics and church potlucks.
Broccoli Waldorf Salad Recipe photo by Taste of Home
Reviews
easy and refreshing salad- we really enjoyed this one
The most requested menu item when we are invited to a potluck. The sauce I make myself instead of using the coleslaw dressing if I have time. Otherwise I make it as it is written. It's a little tangy, a little sweet and has a good amount of crunch. It's even better the second day if you have leftovers or want to make it a day ahead.
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A very good, both in taste and nutrition, quick salad. I like to boil my broccoli or cauliflower for salads for about 30 seconds in order to make it a little tenderer. Also, you could add dried cranberries, blueberries, etc. Will definitely make again.
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