Broccoli Waldorf Salad

Name: Broccoli Waldorf Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 6 cups fresh broccoli florets; 1 large red apple, chopped; 1/2 cup raisins; 1/4 cup chopped pecans; 1/2 cup coleslaw dressing

This salad is as easy to prepare as it is to eat! A colorful combination of apples, raisins and pecans jazzes up broccoli florets in this summery side dish. Its tangy-sweet flavor makes it a standout at company picnics and church potlucks.

Ingredients

6 cups fresh broccoli florets
1 large red apple, chopped
1/2 cup raisins
1/4 cup chopped pecans
1/2 cup coleslaw dressing

Directions

In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat. Refrigerate leftovers.

Nutrition Facts

3/4 cup: 87 calories, 4g fat (0 saturated fat), 3mg cholesterol, 133mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fruit.

Originally published as Broccoli Waldorf Salad in Quick Cooking July/August 2001

Reviews

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Average Rating:

cwbuff2

Aug 4, 2012

A very good, both in taste and nutrition, quick salad. I like to boil my broccoli or cauliflower for salads for about 30 seconds in order to make it a little tenderer. Also, you could add dried cranberries, blueberries, etc. Will definitely make again.