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Broccoli Salad Supreme

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 20 servings

Ingredients

  • 10 cups broccoli florets (about 3-1/2 pounds)
  • 6 cups seedless red grapes (about 3 pounds)
  • 1 cup sliced celery
  • 6 green onions, sliced
  • 2 cups mayonnaise
  • 2/3 cup sugar
  • 2 tablespoons cider vinegar
  • 1 pound sliced bacon, cooked and crumbled
  • 1-1/3 cups slivered almonds, toasted

Directions

  • In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.
  • Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.
Nutrition Facts
1 cup: 344 calories, 26g fat (4g saturated fat), 14mg cholesterol, 268mg sodium, 25g carbohydrate (20g sugars, 4g fiber), 7g protein.

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Reviews

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Average Rating:
  • blissa
    Jun 28, 2020

    Great recipe! Looks great, everyone loved it! I added chunked strawberries and Fuji apples. Could also add raisins. Prep time is far longer than ten minutes, but it’s worth every stinkin’ minute!

  • lpugh9
    May 31, 2020

    A very good easy salad.

  • KarenJI
    Nov 25, 2019

    Took this salad to a luncheon at church recently and it was a hit! Made just as is.

  • grs051
    Sep 27, 2019

    Love this salad. I make the full amount, it doesn't last long at my house. Great for the munchies too.

  • knollbrookcook
    Sep 15, 2019

    Delicious broccoli salad. I only made half the recipe and I left out the almonds because of a nut allergy. Sprinkled some cheddar cheese on top. Yummy. Makes a large salad if you make the whole recipe...good for a crowd.

  • MaggieWB
    Jul 12, 2019

    This is a delicious salad. As written, it serve a lot of people. You might want to cut it in half if you aren’t serving a crowd. I used Duke's Mayonaisse, a really good option.

  • Karen
    May 3, 2019

    Could you use low fat yogurt in place of mayo? I am not a fan of mayo.

  • daphmatt
    May 20, 2018

    I made the salad for a church potluck and reduced the sugar to 1/3 cup and used half a red onion instead of green onions; it’s delicious!

  • 7sugarbabies
    Apr 13, 2018

    I have made this salad twice and everyone who has eaten it loves it. I made it once and took to church for a potluck dinner and once for a family gathering. Thanks for sharing this awesome recipe!

  • donnasgulfcoastin
    Apr 8, 2017

    I've been making this salad since Easter 2012 and Christmas. Family, especially daughter and granddaughters love and want all the leftovers. A granddaughter asked for recipe so she can make for Easter this year "2017" (she wants all the leftovers for herself, she thinks). Very happy to pass down to her as she's a great cook. Note: I do use thinly sliced red onions instead of green and omit celery.