Broccoli Salad Supreme
Total TimePrep/Total Time: 10 min.
Makesabout 20 servings
- 10 cups broccoli florets (about 3-1/2 pounds)
- 6 cups seedless red grapes (about 3 pounds)
- 1 cup sliced celery
- 6 green onions, sliced
- 2 cups mayonnaise
- 2/3 cup sugar
- 2 tablespoons cider vinegar
- 1 pound sliced bacon, cooked and crumbled
- 1-1/3 cups slivered almonds, toasted
- In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.
- Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.
Nutrition Facts1 cup: 344 calories, 26g fat (4g saturated fat), 14mg cholesterol, 268mg sodium, 25g carbohydrate (20g sugars, 4g fiber), 7g protein.
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May 20, 2018
I made the salad for a church potluck and reduced the sugar to 1/3 cup and used half a red onion instead of green onions; it’s delicious!
Apr 13, 2018
I have made this salad twice and everyone who has eaten it loves it. I made it once and took to church for a potluck dinner and once for a family gathering. Thanks for sharing this awesome recipe!
Apr 8, 2017
I've been making this salad since Easter 2012 and Christmas. Family, especially daughter and granddaughters love and want all the leftovers. A granddaughter asked for recipe so she can make for Easter this year "2017" (she wants all the leftovers for herself, she thinks). Very happy to pass down to her as she's a great cook. Note: I do use thinly sliced red onions instead of green and omit celery.
Nov 30, 2016
This is the best broccoli salad I've ever tasted. I brought this to a family function and everyone loved it.
Jul 19, 2016
Awesome salad with the sweet crunch of grapes. Flavors are so good together. I keep getting requests to bring this salad to potlucks!!
Aug 30, 2015
Where has this recipe been all my life?! I was asked to bring a broccoli salad to a potluck, and searched TOH and found this. I made it again when we had the in-laws (and a couple of outlaws) over, and again to take to clients who were moving into a new home (and was kind of sorry that I had not kept a bit of of for myself!). This is goooooood stuff!
Jul 6, 2015
This salad is delicious! Very pretty, crunchy, and everyone loved it!Definitely a keeper!
Apr 24, 2015
I made this for an Easter dinner and it tasted excellent. My husband, who does not normally like broccoli salad, tried some just to be nice to me and ended up eating seconds and leftovers!!! I think the bacon was what did it for him! Very good and will definitely make it again.
Mar 27, 2014
This recipe is the best. Can't believe it's not a contest winner. It'd get my vote. Thanks for sharing it.
Jun 29, 2013
I have made this several times and it is always a crowd pleaser the variations I use are red onion diced in place of the green,red wine vinegar in place of the cider ,omit celery and grapes replace with dried cranberries and golden rasins that I plump in some warm water (drain) instead of almonds I use sunflower meats. always yummy . I make up dressing and toss it just before serving as this salad sits it tends to get kind of watery the only downfall ,thus adding the dressing last makes it fresh and appealing