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Layered Broccoli Salad

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Darlene Brenden

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 28, 2023

Everyone enjoys this simple salad with dinner. The layers look festive, and the crisp broccoli, sunflower seeds and bacon are a nice contrast to the chewy bits of dried cranberries.—Darlene Brenden, Salem, Oregon

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Test Kitchen Approved

Layered Broccoli Salad

1 review
Prep Time 20 min
Yield 8 servings

Ingredients

  • 6 cups chopped fresh broccoli florets
  • 1 small red onion, thinly sliced
  • 2/3 cup dried cranberries
  • 1/2 cup plain yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 1-1/2 cups shredded cheddar cheese
  • 1/4 cup sunflower kernels
  • 2 bacon strips, cooked and crumbled
Text Ingredients

Directions

  1. In a large glass bowl, layer the broccoli, onion and cranberries. Combine the yogurt, mayonnaise, honey and vinegar; drizzle over salad. Sprinkle with cheese, sunflower kernels and bacon.

Nutrition Facts

3/4 cup: 209 calories, 12g fat (6g saturated fat), 27mg cholesterol, 222mg sodium, 19g carbohydrate (13g sugars, 3g fiber), 8g protein.

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