Layered Veggie Tortellini Salad
Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. —Dennis Vitale, New Preston, Connecticut
Ingredients
- 1 package (16 ounces) frozen cheese tortellini
- 2 cups fresh broccoli florets
- 2 cups cherry tomatoes, quartered
- 2 celery ribs, finely chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup shredded cheddar cheese
- PARMESAN DRESSING:
- 3/4 cup mayonnaise
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons heavy whipping cream
- 1 teaspoon dried thyme
Reviews
Great salad. I also added spinach, onions and green pepper. Will make again.
I just made this and it is easy and delicious. I will make it for an upcoming potluck for Church!
Going to try this with spinach instead of celery layer.
made this years ago. have been wanting to make again, but no recipe. thanks for the recipe. it is wonderfully light and filling.
Made this for my son's Birthday - It was so easy and so yummy. Will be making it again this weekend when a friend comes into town.