Connie’s Tortellini Salad

Name: Connie's Tortellini Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings.
Cuisine: Indian Recipes, Italian Recipes, Italian Salad Recipes, Italian Vegetarian Recipes
Ingredients: 1 package (13 ounces) dried cheese tortellini; 1 medium zucchini, halved and sliced; 1 cup Italian salad dressing; 1 pint grape tomatoes; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 jar (11.1 ounces) pitted Greek olives, drained; 1 carton (8 ounces) miniature fresh mozzarella cheese balls, drained

Make this great tortellini salad for long weekends at the lake, so the family can just grab a bowlful whenever hungry. — Connie Eaton, Pittsburgh, Pennsylvania

Ingredients

1 package (13 ounces) dried cheese tortellini
1 medium zucchini, halved and sliced
1 cup Italian salad dressing
1 pint grape tomatoes
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 jar (11.1 ounces) pitted Greek olives, drained
1 carton (8 ounces) miniature fresh mozzarella cheese balls, drained

Directions

In a large saucepan, cook tortellini according to package directions. Drain; transfer to a large bowl. Immediately add zucchini and dressing; toss to coat. Stir in the remaining ingredients. Serve warm or refrigerate and serve cold.

Nutrition Facts

3/4 cup: 260 calories, 17g fat (5g saturated fat), 28mg cholesterol, 856mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 7g protein.

Reviews

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Average Rating:

dublinlab

Mar 23, 2018

Great make ahead. Better made a day early. I used marinated artichokes. Everyone enjoyed this salad. Janet. VFE
Terri Ann

Aug 30, 2014

Connie, I'm going to make this for Labor Day. Sounds Yummy and I got all in ingredients from Penn Mac! Terri Ann Pittsburgh, Pa
wasoongu

Nov 11, 2013

Easy and yummy! I had to use sliced black olives, but I'll bet Greek olives are even better.