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Connie’s Tortellini Salad

Name: Connie's Tortellini Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (13 ounces) dried cheese tortellini; 1 medium zucchini, halved and sliced; 1 cup Italian salad dressing; 1 pint grape tomatoes; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 jar (11.1 ounces) pitted Greek olives, drained; 1 carton (8 ounces) miniature fresh mozzarella cheese balls, drained

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

16 servings

Toss satisfying cheese tortellini and mozzarella with refreshing veggies for a substantial potluck salad. Sometimes I keep a bowl of this in the fridge for family members to dig into when they need something fast. — Connie Eaton, Pittsburgh, Pennsylvania

Connie's Tortellini Salad Recipe photo by Taste of Home

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Ingredients

1 package (13 ounces) dried cheese tortellini
1 medium zucchini, halved and sliced
1 cup Italian salad dressing
1 pint grape tomatoes
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 jar (11.1 ounces) pitted Greek olives, drained
1 carton (8 ounces) miniature fresh mozzarella cheese balls, drained

Directions

In a large saucepan, cook tortellini according to package directions. Drain; transfer to a large bowl. Immediately add zucchini and dressing; toss to coat. Stir in the remaining ingredients. Serve warm or refrigerate and serve cold.

Nutrition Facts

3/4 cup: 260 calories, 17g fat (5g saturated fat), 28mg cholesterol, 856mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 7g protein.

Connie’s Tortellini Salad

Total Time

Makes

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