Connie’s Tortellini Salad
Toss satisfying cheese tortellini and mozzarella with refreshing veggies for a substantial potluck salad. Sometimes I keep a bowl of this in the fridge for family members to dig into when they need something fast. — Connie Eaton, Pittsburgh, Pennsylvania
Reviews
Great make ahead. Better made a day early. I used marinated artichokes. Everyone enjoyed this salad. Janet. VFE
Connie, I'm going to make this for Labor Day. Sounds Yummy and I got all in ingredients from Penn Mac! Terri Ann Pittsburgh, Pa
Easy and yummy! I had to use sliced black olives, but I'll bet Greek olives are even better.
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