Layered Tortellini-Spinach Salad
Total TimePrep/Total Time: 25 min.
- 1 package (19 ounces) frozen cheese tortellini
- 2 packages (6 ounces each) fresh baby spinach
- 6 cups shredded red cabbage
- 1 pint cherry tomatoes, quartered
- 3 tablespoons thinly sliced green onions
- 1 package (1 pound) sliced bacon, cooked and crumbled
- 1 bottle (16 ounces) ranch salad dressing
- Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions.
- Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.
Nutrition Facts1 cup: 253 calories, 20g fat (5g saturated fat), 16mg cholesterol, 434mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 6g protein.
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May 28, 2011
Great recipe. Easy to make and pleasing to many pallets
Dec 25, 2010
Family loved this recipe.
Oct 1, 2010
Great Recipe! Delicious and beautiful! Takes a little work, but well worth the effort. I recommend doing all the prep work the night before!
Jan 23, 2010
I have made this several times and everyone who has tried it, loves it. Definitely a keeper!